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Let's eat....more
/servlet/ImgServlet?mx=400&attachImage=true&contentType=image%2Fjpeg&attachment=570000417&crop=true
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spread out and rising
/servlet/ImgServlet?mx=400&attachImage=true&contentType=image%2Fjpeg&attachment=570000418&crop=true
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Start layering (shred the cheddar)
/servlet/ImgServlet?mx=400&attachImage=true&contentType=image%2Fjpeg&attachment=570000419&crop=true
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Just some of the ingredients I used
/servlet/ImgServlet?mx=400&attachImage=true&contentType=image%2Fjpeg&attachment=570000420&crop=true
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and some of the spices I used
/servlet/ImgServlet?mx=400&attachImage=true&contentType=image%2Fjpeg&attachment=570000421&crop=true
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Provolone's on, adding the pepperoni
/servlet/ImgServlet?mx=400&attachImage=true&contentType=image%2Fjpeg&attachment=570000422&crop=true
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Pepperoni's on
/servlet/ImgServlet?mx=400&attachImage=true&contentType=image%2Fjpeg&attachment=570000423&crop=true
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Cheddar's on
/servlet/ImgServlet?mx=400&attachImage=true&contentType=image%2Fjpeg&attachment=570000424&crop=true
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Mexican-4-cheese & chives are on
/servlet/ImgServlet?mx=400&attachImage=true&contentType=image%2Fjpeg&attachment=570000425&crop=true
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Rolling it up
/servlet/ImgServlet?mx=400&attachImage=true&contentType=image%2Fjpeg&attachment=570000426&crop=true
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Topping it off
/servlet/ImgServlet?mx=400&attachImage=true&contentType=image%2Fjpeg&attachment=570000427&crop=true
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Ingredients that I used on top
/servlet/ImgServlet?mx=400&attachImage=true&contentType=image%2Fjpeg&attachment=570000428&crop=true
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IT's BAKED
/servlet/ImgServlet?mx=400&attachImage=true&contentType=image%2Fjpeg&attachment=570000429&crop=true
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It's cooling..soon it will be ready to eat
/servlet/ImgServlet?mx=400&attachImage=true&contentType=image%2Fjpeg&attachment=570000430&crop=true
Posted Jul 16, 2009 11:29 PM
Posted Jul 16, 2009 11:29 PM
Posted Jul 16, 2009 11:29 PM
Posted Jul 16, 2009 11:29 PM
Posted Jul 16, 2009 11:29 PM
Posted Jul 16, 2009 11:35 PM
Posted Jul 16, 2009 11:35 PM
Posted Jul 16, 2009 11:35 PM
Posted Jul 16, 2009 11:35 PM
Posted Jul 16, 2009 11:35 PM
Posted Jul 16, 2009 11:39 PM
Posted Jul 16, 2009 11:39 PM
Posted Jul 16, 2009 11:39 PM
Posted Jul 16, 2009 11:39 PM
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Jul 17, 2009 01:57 AM
You know me, I never met a recipe I could follow. Just have to put my twist on it!!!!!
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Posted:Place Holder
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