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| Member Name |
2598976 |
| Name |
scott eggers |
| Location |
Chicago |
| Total Posts |
1,039 |
| Member Since |
8/25/07 |
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| Occupation |
retired |
| Biography |
I have been a cook since age 5. Published 2 cookbooks years ago. |
| Would you like to be a mentor? |
Yes |
| What kind of cook are you? |
Seasoned and Experienced Chef |
| What is your favorite product? |
V8® beverages |
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Report Abuse
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Mar 14, 2010 12:19 AM
This I didn't know, MSG and I have a problem. I will be checking things a ...
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Mar 13, 2010 10:44 PM
Roasting veggies on there own is great. They make a great soup base too. ...
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Mar 13, 2010 9:50 PM
Last night we had a salad, shrimp in a wine sauce (I made a big batch) over...
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Mar 11, 2010 10:25 PM
I make this a lot. It can be made as sweet or sour as you like.
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Mar 11, 2010 9:31 PM
We stayed at a lodge in east tenn. for a week. They served breakfast and a...
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Mar 11, 2010 12:33 AM
Cin,
I like to cook/bake once and use 2 or 3 times. I plan mos...
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