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| Member Name |
2701101 |
| Name |
David Griggs |
| Location |
South Carolina 'smiling faces, beautiful places' |
| Total Posts |
967 |
| Member Since |
8/13/06 |
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| Occupation |
Accounting / IT |
| Homepage |
http://davidsplate.com |
| Biography |
See all my recipes posted since 05/01/2008 using the TAG LINE "david". Oops.... got to search tag 'david' in bunches of forums to see 'all' my recipes... or try davidsplate.com. |
| Would you like to be a mentor? |
Yes |
| What kind of cook are you? |
Comfortable in the Kitchen |
| What is your favorite product? |
Campbell's® soup |
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Report Abuse
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May 11, 2008 10:51 AM
5 Comments
2601 Views
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Bouillon Cubes VS Soup Base (AKA: cube vs powder) I've ALWAYS used bouillon cubes for miscellaneous cooking task for as long as I can remember.... they are priceless.... well not anymore. My chicken/beef bouillon cubes are history as of...
Read More...
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Mar 11, 2010 7:12 PM
And a plain old good, quick and easy Chili recipe I've used for 25 years (1...
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Mar 11, 2010 7:03 PM
OK Angela - your're getting demanding - BUT I understand.
US Sen...
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Mar 11, 2010 6:50 PM
Hello again,
Is it obvious that we eat lots of pork in the South...
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Mar 11, 2010 6:39 PM
Hi Angela,
This is the recipe for you. I've been using it (repe...
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Mar 2, 2010 8:39 PM
> Hi Tammy,
>
> I have a similar recipe that you may li...
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Feb 16, 2010 9:37 PM
>:
> Great for their Olympic's not for the rest of us.....
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