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| Member Name |
CamillaCooks |
| Name |
Camilla Saulsbury |
| Location |
Texas |
| Total Posts |
39 |
| Member Since |
12/5/08 |
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| Occupation |
Food writer, cookbook author, recipe developer...also longtime fitness instructor. Most important to me, mother and wife. |
| Homepage |
www.camillacooks.com |
| Would you like to be a mentor? |
Yes |
| What kind of cook are you? |
Professional/Caterer |
| What is your favorite product? |
Pepperidge Farm® Puff Pastry |
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Report Abuse
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Oct 30, 2009 12:58 AM
I am a sucker for anything salty-sweet, so the scales are definitely tipped...
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Oct 30, 2009 12:50 AM
I wanted to dive into my computer screen when I saw this photo for brie en ...
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Oct 30, 2009 12:40 AM
I love to see what other people are doing with their Pepperidge Farm Puff P...
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Oct 30, 2009 12:17 AM
Hi Constance,
Such a good question for parties anytime of year, ...
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Oct 30, 2009 12:08 AM
Hi Liz,
Camembert is a perfect substitution for the brie. I've m...
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Oct 29, 2009 11:59 PM
Hi Liz,
Yes, you can! Let the puff pastry-wrapped brie cool comp...
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