Recent Messages in Scalloped Potatoes with Ham

Re: Scalloped Potatoes with Ham

Maggie Brooks — Thu, 01 Jan 2009 13:33:46 -0800

after the childhood trauma of nasty instant scalloped potatoes at home they're not really something i think of when planning menus. however you all

2864590 — Wed, 31 Dec 2008 20:55:06 -0800

I make a white sauce like Penny, with butter , onion, garlic, flour, milk (or half &half), salt and white pepper, then I melt Velveeta into it

2868110 — Wed, 31 Dec 2008 17:44:17 -0800

This is one of my favorite meals.... Yes, I eat ham

2701101 — Wed, 31 Dec 2008 17:17:43 -0800

I fix mine just like Scott, plenty creamy for me.

The addition of cottage cheese sounds like a great idea. My original recipe calls for

1588432 — Wed, 31 Dec 2008 15:58:30 -0800

> I made these last night. I didn't use the flour and use half the cheese (it was extra sharp cheddar) and didn't peel the

2932550 — Wed, 31 Dec 2008 11:59:00 -0800

yep......these sound good enough to eat!!!!! thanks for the review

--
~~~~> *>Cin(\0/)<* <~~~~

2864590 — Tue, 30 Dec 2008 21:32:45 -0800

Sounds so good....thanks for the review , Scott! I love ham n cheesy potatoes!

--
Jennifer

"Every Saint Has A Past,

2598976 — Tue, 30 Dec 2008 17:51:02 -0800

I made these last night. I didn't use the flour and use half the cheese (it was extra sharp cheddar) and didn't peel the potatoes (they were gold

321273 — Tue, 22 Jan 2002 06:49:27 -0800

8 medium potatoes, pared and sliced
2 cups chopped ham
8 oz grated cheddar cheese
1 can creamy cream of mushroom soup
1/2 cup