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	<title>Recent Messages in Swedish Meatball</title>
	<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Swedish-Meatball/13263</link>
	<description>Swedish Meatball</description>
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	<pubDate>Tue, 09 Feb 2010 06:16:36 -0800</pubDate>
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		<title>Re: Swedish Meatball</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Swedish-Meatball/13263?messageID=570003912#msg570003912</link>
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			<description><![CDATA[This sounds interesting... I've never thought about adding pickles to meatballs. Do they get soggy or still maintain a crunch like water chestnuts? I]]></description>
		<pubDate>Wed, 27 May 2009 17:40:50 -0700</pubDate>
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		<title>Re: Swedish Meatball</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Swedish-Meatball/13263?messageID=570003900#msg570003900</link>
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			<description><![CDATA[I found a recipe for Swedish Meatballs that includes dill pickles  <br>  <a href="http://www.n-connect.net/lynxy/bulletnov1967.html">here</a>:   <br>]]></description>
		<pubDate>Tue, 26 May 2009 15:11:54 -0700</pubDate>
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	<item>
		<title>Re: Swedish Meatball</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Swedish-Meatball/13263?messageID=570003879#msg570003879</link>
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			<description><![CDATA[<font color="#660066">&gt; Thank you, everyone, but I found the recipe.  It is in the old "Cooking With Soup" cookbook and it is called "Swedish]]></description>
		<pubDate>Mon, 25 May 2009 06:29:56 -0700</pubDate>
		<jf:creationDate>Mon, 25 May 2009 06:29:56 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 25 May 2009 06:29:56 -0700</jf:modificationDate>
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	<item>
		<title>Re: Swedish Meatball</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Swedish-Meatball/13263?messageID=35096#msg35096</link>
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			<description><![CDATA[Hi Donna!  Thank you for this recipe.  It does look interesting w the pickles in it.  Bet it would be great as a meat loaf too.  Left a little note]]></description>
		<pubDate>Mon, 04 Aug 2003 19:31:00 -0700</pubDate>
		<jf:creationDate>Mon, 04 Aug 2003 19:31:00 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 04 Aug 2003 19:31:00 -0700</jf:modificationDate>
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	<item>
		<title>Re: Swedish Meatball</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Swedish-Meatball/13263?messageID=35067#msg35067</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Heirloom-Recipes/Swedish-Meatball/13263?messageID=35067#msg35067</guid>
			<description><![CDATA[Hi Michelle! <br>  <br> Here's the recipe.  If you have any questions, please don't hesitate to ask! <br>  <br> Swedish Meatballs <br>  <br> 1 pound]]></description>
		<pubDate>Mon, 04 Aug 2003 05:33:30 -0700</pubDate>
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		<jf:modificationDate>Mon, 04 Aug 2003 05:33:30 -0700</jf:modificationDate>
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	<item>
		<title>Re: Swedish Meatball</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Swedish-Meatball/13263?messageID=35054#msg35054</link>
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			<description><![CDATA[Hi Donna.  I'd love the recipe.  Read your request &#38; went through my Campbell's cookbooks (also purchased on half-bay) &#38; could not find it.]]></description>
		<pubDate>Sun, 03 Aug 2003 08:51:07 -0700</pubDate>
		<jf:creationDate>Sun, 03 Aug 2003 08:51:07 -0700</jf:creationDate>
		<jf:modificationDate>Sun, 03 Aug 2003 08:51:07 -0700</jf:modificationDate>
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	<item>
		<title>Re: Swedish Meatball</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Swedish-Meatball/13263?messageID=35048#msg35048</link>
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			<description><![CDATA[Thank you, everyone, but I found the recipe.  It is in the old "Cooking With Soup" cookbook and it is called "Swedish Meatballs."  It contains cream]]></description>
		<pubDate>Sun, 03 Aug 2003 06:23:03 -0700</pubDate>
		<jf:creationDate>Sun, 03 Aug 2003 06:23:03 -0700</jf:creationDate>
		<jf:modificationDate>Sun, 03 Aug 2003 06:23:03 -0700</jf:modificationDate>
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	<item>
		<title>Re: Swedish Meatball</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Swedish-Meatball/13263?messageID=35003#msg35003</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Heirloom-Recipes/Swedish-Meatball/13263?messageID=35003#msg35003</guid>
			<description><![CDATA[Thank you, Elaine!  But the one I want does call for chopped dill pickle!  I cannot find the one on the web. I looked and looked until I was]]></description>
		<pubDate>Thu, 31 Jul 2003 18:54:15 -0700</pubDate>
		<jf:creationDate>Thu, 31 Jul 2003 18:54:15 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 31 Jul 2003 18:54:15 -0700</jf:modificationDate>
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	<item>
		<title>Re: Swedish Meatball</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Swedish-Meatball/13263?messageID=34900#msg34900</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Heirloom-Recipes/Swedish-Meatball/13263?messageID=34900#msg34900</guid>
			<description><![CDATA[This recipe has the "cream of" sauce base but does not call for pickles.  In viewing other recipes on the web, I see where some call for dill weed]]></description>
		<pubDate>Mon, 28 Jul 2003 15:05:07 -0700</pubDate>
		<jf:creationDate>Mon, 28 Jul 2003 15:05:07 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 28 Jul 2003 15:05:07 -0700</jf:modificationDate>
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	<item>
		<title>Swedish Meatball</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Swedish-Meatball/13263?messageID=34865#msg34865</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Heirloom-Recipes/Swedish-Meatball/13263?messageID=34865#msg34865</guid>
			<description><![CDATA[Hi!!! I'm looking for a very old Campbell's Swedish Meatball recipe.  The sauce was a cream of "something" soup, and I remebmer chopped dill or]]></description>
		<pubDate>Sun, 27 Jul 2003 07:20:42 -0700</pubDate>
		<jf:creationDate>Sun, 27 Jul 2003 07:20:42 -0700</jf:creationDate>
		<jf:modificationDate>Sun, 27 Jul 2003 07:20:42 -0700</jf:modificationDate>
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