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	<title>Recent Messages in Stew Meat Help</title>
	<link>http://community.campbellkitchen.com/topic/Archived-Posts-Help/Stew-Meat-Help/300001672</link>
	<description>Stew Meat Help</description>
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	<pubDate>Tue, 09 Feb 2010 08:49:00 -0800</pubDate>
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		<title>Re: Stew Meat Help</title>
		<link>http://community.campbellkitchen.com/topic/Archived-Posts-Help/Stew-Meat-Help/300001672?messageID=300006955#msg300006955</link>
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			<description><![CDATA[Hi Dawn, sounds like what I was going to suggest. <br>  <br> The recipe I have used for the past 17 yrs has 1 can cream mushroom, 1 can french onion]]></description>
		<pubDate>Wed, 20 Dec 2006 18:27:12 -0800</pubDate>
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		<title>Re: Stew Meat Help</title>
		<link>http://community.campbellkitchen.com/topic/Archived-Posts-Help/Stew-Meat-Help/300001672?messageID=300006950#msg300006950</link>
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			<description><![CDATA[Hi Dawn!  I agree with Sherrie (and she IS the crockpot goddess, after all!  haha), stew meat is usually best if cooked for awhile.  I also agree]]></description>
		<pubDate>Wed, 20 Dec 2006 16:26:41 -0800</pubDate>
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		<title>Re: Stew Meat Help</title>
		<link>http://community.campbellkitchen.com/topic/Archived-Posts-Help/Stew-Meat-Help/300001672?messageID=300006949#msg300006949</link>
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			<description><![CDATA[Thanks for the replies CD and Sherrie. I decided to go ahead and use the stew meat tonight.  I had found a recipe on the internet that called for 2]]></description>
		<pubDate>Wed, 20 Dec 2006 16:23:36 -0800</pubDate>
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	<item>
		<title>Re: Stew Meat Help</title>
		<link>http://community.campbellkitchen.com/topic/Archived-Posts-Help/Stew-Meat-Help/300001672?messageID=400001525#msg400001525</link>
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			<description><![CDATA[Dawn, stew meat doesn't really lend itself to a quick dish as a short cooking time will render it tough. I would stick with the crock pot recipe that]]></description>
		<pubDate>Wed, 20 Dec 2006 09:45:22 -0800</pubDate>
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		<jf:modificationDate>Wed, 20 Dec 2006 09:45:22 -0800</jf:modificationDate>
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	<item>
		<title>Re: Stew Meat Help</title>
		<link>http://community.campbellkitchen.com/topic/Archived-Posts-Help/Stew-Meat-Help/300001672?messageID=300006945#msg300006945</link>
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			<description><![CDATA[An added note about the crockpot: <br>  <br> You can buy a timer (the kind that plugs into an outlet &#38; turns lights etc on &#38; off), and plug]]></description>
		<pubDate>Wed, 20 Dec 2006 08:10:47 -0800</pubDate>
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	<item>
		<title>Re: Stew Meat Help</title>
		<link>http://community.campbellkitchen.com/topic/Archived-Posts-Help/Stew-Meat-Help/300001672?messageID=300006937#msg300006937</link>
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			<description><![CDATA[BEEF BOURGUIGNON <br>  <br> 4 slices bacon, diced  <br> 2 medium onions, sliced lengthwise  <br> 8 oz mushrooms, halved  <br> 2 lb Stewing Beef Cubes]]></description>
		<pubDate>Wed, 20 Dec 2006 07:11:32 -0800</pubDate>
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	<item>
		<title>Stew Meat Help</title>
		<link>http://community.campbellkitchen.com/topic/Archived-Posts-Help/Stew-Meat-Help/300001672?messageID=300006936#msg300006936</link>
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			<description><![CDATA[I bought a pack of stew meat a couple of weeks ago to make a crockpot beef and noodles recipe that I got from this site. Well, since my husband is]]></description>
		<pubDate>Wed, 20 Dec 2006 06:57:50 -0800</pubDate>
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