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	<title>Recent Messages in Bloody Mary Flank Steak</title>
	<link>http://community.campbellkitchen.com/topic/Share-Recipe/Bloody-Mary-Flank/400001213</link>
	<description>Bloody Mary Flank Steak</description>
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	<pubDate>Tue, 09 Feb 2010 11:28:55 -0800</pubDate>
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		<title>Re: Bloody Mary Flank Steak</title>
		<link>http://community.campbellkitchen.com/topic/Share-Recipe/Bloody-Mary-Flank/400001213?messageID=580004563#msg580004563</link>
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			<description><![CDATA[Bumping this up .....made it last night. Here it is Colleen! <br> Jennifer <br>  <br>  <br> When baking, follow directions. When cooking, go by your]]></description>
		<pubDate>Thu, 14 Aug 2008 22:44:37 -0700</pubDate>
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		<title>Re: Bloody Mary Flank Steak</title>
		<link>http://community.campbellkitchen.com/topic/Share-Recipe/Bloody-Mary-Flank/400001213?messageID=580003231#msg580003231</link>
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			<description><![CDATA[Ooooooh, yum!!  I'm not sure how I missed this - several times now, apparently!  I obviously need to get here more often!  ]]></description>
		<pubDate>Tue, 24 Jun 2008 14:48:05 -0700</pubDate>
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		<title>Re: Bloody Mary Flank Steak</title>
		<link>http://community.campbellkitchen.com/topic/Share-Recipe/Bloody-Mary-Flank/400001213?messageID=580001964#msg580001964</link>
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			<description><![CDATA[I usually serve baked potatoes and balsalmic roasted asparagus or corn on the cob.. Usually, I make marinated shrimp skewers too-the surf n turf]]></description>
		<pubDate>Fri, 16 May 2008 09:38:29 -0700</pubDate>
		<jf:creationDate>Fri, 16 May 2008 09:38:29 -0700</jf:creationDate>
		<jf:modificationDate>Sat, 21 Jun 2008 19:36:15 -0700</jf:modificationDate>
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		<title>Re: Bloody Mary Flank Steak</title>
		<link>http://community.campbellkitchen.com/topic/Share-Recipe/Bloody-Mary-Flank/400001213?messageID=580001962#msg580001962</link>
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			<description><![CDATA[This sounds delicious! What do serve as a side dish? <br>  <br> -- <br> ~~"Crock Pot Queen" Sherrie <br>  <br> -- <br> Edited by 313870 at 05/16/2008]]></description>
		<pubDate>Fri, 16 May 2008 08:57:56 -0700</pubDate>
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	<item>
		<title>Re: Bloody Mary Flank Steak</title>
		<link>http://community.campbellkitchen.com/topic/Share-Recipe/Bloody-Mary-Flank/400001213?messageID=580001902#msg580001902</link>
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			<description><![CDATA[<font color="#660066">&gt; Bumping up this recipe for Lisa!]]></description>
		<pubDate>Tue, 13 May 2008 15:29:57 -0700</pubDate>
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	<item>
		<title>Re: Bloody Mary Flank Steak</title>
		<link>http://community.campbellkitchen.com/topic/Share-Recipe/Bloody-Mary-Flank/400001213?messageID=580001894#msg580001894</link>
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			<description><![CDATA[Bumping up this recipe for Lisa!<img border="0" src="http://community.campbellkitchen.com/images/emoticons/happy.gif" alt=":)"> <br>  <br> -- <br>]]></description>
		<pubDate>Tue, 13 May 2008 15:08:28 -0700</pubDate>
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	<item>
		<title>Bloody Mary Flank Steak</title>
		<link>http://community.campbellkitchen.com/topic/Share-Recipe/Bloody-Mary-Flank/400001213?messageID=400008021#msg400008021</link>
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			<description><![CDATA[This is my absolute favorite  steak-its flavorful and sooo tender.I prefer it instead of even  rib- eyes! My husband and I make this at least   every]]></description>
		<pubDate>Thu, 16 Aug 2007 16:20:40 -0700</pubDate>
		<jf:creationDate>Thu, 16 Aug 2007 16:20:40 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 16 Aug 2007 16:22:00 -0700</jf:modificationDate>
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