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	<title>Recent Messages in Barbecue Beef Sandwiches</title>
	<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Barbecue-Beef-Sandwiches/400001815</link>
	<description>Barbecue Beef Sandwiches</description>
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	<pubDate>Tue, 09 Feb 2010 11:46:00 -0800</pubDate>
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		<title>Re: Barbecue Beef Sandwiches</title>
		<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Barbecue-Beef-Sandwiches/400001815?messageID=570006282#msg570006282</link>
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			<description><![CDATA[Penny, we also use roast beef to make bbq beef sandwiches. We shred up the meat, removing the fat and gristle as Scott said, and we add the bbq sauce]]></description>
		<pubDate>Tue, 03 Nov 2009 17:26:31 -0800</pubDate>
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		<title>Re: Barbecue Beef Sandwiches</title>
		<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Barbecue-Beef-Sandwiches/400001815?messageID=570006270#msg570006270</link>
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			<description><![CDATA[Penny, <br>  <br> I use left over roast to make beef bbq a lot.  The beef is already flavored so all you need to do is remove any fat, gristle, and]]></description>
		<pubDate>Mon, 02 Nov 2009 21:37:20 -0800</pubDate>
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	<item>
		<title>Re: Barbecue Beef Sandwiches</title>
		<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Barbecue-Beef-Sandwiches/400001815?messageID=570006268#msg570006268</link>
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			<description><![CDATA[Jens, I have left over roast beef. Do you think i could adapt it to you recipe.........Penny. <br>  <br> -- <br> chopsticks are the reason the]]></description>
		<pubDate>Mon, 02 Nov 2009 19:50:57 -0800</pubDate>
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	<item>
		<title>Re: Barbecue Beef Sandwiches</title>
		<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Barbecue-Beef-Sandwiches/400001815?messageID=570006260#msg570006260</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Barbecue-Beef-Sandwiches/400001815?messageID=570006260#msg570006260</guid>
			<description><![CDATA[Mommy Mo, I used the nacho cheese sauce that comes ready to use in a can, El Mexicano brand , I think. I heated it up before I used it on the nachos.]]></description>
		<pubDate>Mon, 02 Nov 2009 17:38:02 -0800</pubDate>
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	<item>
		<title>Re: Barbecue Beef Sandwiches</title>
		<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Barbecue-Beef-Sandwiches/400001815?messageID=570006253#msg570006253</link>
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			<description><![CDATA[BBQ pork nachos sounds great! What kind of cheese do you use for those? <br>  <br> -- <br> Worries go down better with soup.  ~Jewish Proverb]]></description>
		<pubDate>Mon, 02 Nov 2009 14:43:43 -0800</pubDate>
		<jf:creationDate>Mon, 02 Nov 2009 14:43:43 -0800</jf:creationDate>
		<jf:modificationDate>Mon, 02 Nov 2009 14:43:43 -0800</jf:modificationDate>
		<dc:creator>MommyMo</dc:creator>
		<jf:author>MommyMo</jf:author>
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	<item>
		<title>Re: Barbecue Beef Sandwiches</title>
		<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Barbecue-Beef-Sandwiches/400001815?messageID=570005665#msg570005665</link>
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			<description><![CDATA[I am making these for hubby's early dinner tonight-school night. <br>  <br> -- <br> Jennifer <br>  <br> "Every Saint Has A Past, <br>  Every Sinner]]></description>
		<pubDate>Wed, 07 Oct 2009 09:20:16 -0700</pubDate>
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	<item>
		<title>Re: Barbecue Beef Sandwiches</title>
		<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Barbecue-Beef-Sandwiches/400001815?messageID=570001055#msg570001055</link>
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			<description><![CDATA[Mmmmm... these sound good too.  It would be a great time to use the Budweiser or Jack Daniels BBQ sauce I couldn't resist buying! <br>  <br> -- <br>]]></description>
		<pubDate>Tue, 06 Jan 2009 15:03:30 -0800</pubDate>
		<jf:creationDate>Tue, 06 Jan 2009 15:03:30 -0800</jf:creationDate>
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	<item>
		<title>Re: Barbecue Beef Sandwiches</title>
		<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Barbecue-Beef-Sandwiches/400001815?messageID=570001026#msg570001026</link>
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			<description><![CDATA[I am always using bbq sauce lately too....especially bbq chicken pizza. It's weird because I never cared for it much before, now I love it. <br>]]></description>
		<pubDate>Mon, 05 Jan 2009 17:23:40 -0800</pubDate>
		<jf:creationDate>Mon, 05 Jan 2009 17:23:40 -0800</jf:creationDate>
		<jf:modificationDate>Mon, 05 Jan 2009 17:23:56 -0800</jf:modificationDate>
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	<item>
		<title>Re: Barbecue Beef Sandwiches</title>
		<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Barbecue-Beef-Sandwiches/400001815?messageID=570001022#msg570001022</link>
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			<description><![CDATA[I've been putting BBQ sauce on my hamburgers lately instead of ketchup. I'm going to save this recipe and try them out soon. Sounds very good and]]></description>
		<pubDate>Mon, 05 Jan 2009 15:50:41 -0800</pubDate>
		<jf:creationDate>Mon, 05 Jan 2009 15:50:41 -0800</jf:creationDate>
		<jf:modificationDate>Mon, 05 Jan 2009 15:50:41 -0800</jf:modificationDate>
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	<item>
		<title>Re: Barbecue Beef Sandwiches</title>
		<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Barbecue-Beef-Sandwiches/400001815?messageID=570000878#msg570000878</link>
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			<description><![CDATA[I'm making these sandwiches right now.....they smell so good in the oven. I mixed  in a little yellow mustard with the bbq sauce and wine this time.]]></description>
		<pubDate>Mon, 29 Dec 2008 17:44:23 -0800</pubDate>
		<jf:creationDate>Mon, 29 Dec 2008 17:44:23 -0800</jf:creationDate>
		<jf:modificationDate>Mon, 29 Dec 2008 17:44:53 -0800</jf:modificationDate>
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