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	<title>Recent Messages in Cajun Oven Fried Chicken</title>
	<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Cajun-Oven-Fried/400002062</link>
	<description>Cajun Oven Fried Chicken</description>
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	<pubDate>Tue, 09 Feb 2010 13:19:06 -0800</pubDate>
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		<title>Re: Cajun Oven Fried Chicken</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Cajun-Oven-Fried/400002062?messageID=400014807#msg400014807</link>
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			<description><![CDATA[I get the feeling David likes a lot of mustard.  <img border="0" src="http://community.campbellkitchen.com/images/emoticons/happy.gif" alt=":)">]]></description>
		<pubDate>Mon, 04 Feb 2008 19:31:15 -0800</pubDate>
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		<title>Re: Cajun Oven Fried Chicken</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Cajun-Oven-Fried/400002062?messageID=400014805#msg400014805</link>
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			<description><![CDATA[This sounds very interesting - I'll have to give it a try.  Thanks Penny. <br>  <br> -- <br> Carol B.]]></description>
		<pubDate>Mon, 04 Feb 2008 19:06:09 -0800</pubDate>
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		<title>Re: Cajun Oven Fried Chicken</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Cajun-Oven-Fried/400002062?messageID=400014798#msg400014798</link>
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			<description><![CDATA[<font color="#660066">&gt; 1 6oz jar yellow mustard</font> <br>  <br> I didn't know they made such a small jar of mustard... really I was hoping it]]></description>
		<pubDate>Mon, 04 Feb 2008 17:10:13 -0800</pubDate>
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	<item>
		<title>Re: Cajun Oven Fried Chicken</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Cajun-Oven-Fried/400002062?messageID=400014779#msg400014779</link>
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			<description><![CDATA[My son loves yellow mustard and fried chicken drumsticks. This recipe is one to try. Thanks, Penny! <br>  <br> -- <br> Jennifer <br>  <br>  <br> When]]></description>
		<pubDate>Mon, 04 Feb 2008 13:38:46 -0800</pubDate>
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	<item>
		<title>Re: Cajun Oven Fried Chicken</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Cajun-Oven-Fried/400002062?messageID=400014727#msg400014727</link>
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			<description><![CDATA[That sounds like a lot of mustard.  I take it the spices tone down the mustard flavor?]]></description>
		<pubDate>Sun, 03 Feb 2008 16:07:59 -0800</pubDate>
		<jf:creationDate>Sun, 03 Feb 2008 16:07:59 -0800</jf:creationDate>
		<jf:modificationDate>Sun, 03 Feb 2008 16:07:59 -0800</jf:modificationDate>
		<dc:creator>Viv</dc:creator>
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	<item>
		<title>Cajun Oven Fried Chicken</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Cajun-Oven-Fried/400002062?messageID=400014721#msg400014721</link>
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			<description><![CDATA[3 of each, split chicken breasts, thighs,and drumsticks <br> 1/4 c. canola oil <br> salt to taste <br> 1 6oz jar yellow mustard <br> 1/4 teaspoon hot]]></description>
		<pubDate>Sun, 03 Feb 2008 13:19:11 -0800</pubDate>
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