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	<title>Recent Messages in Substituting Water for Milk???</title>
	<link>http://community.campbellkitchen.com/topic/Help-Im-New/Substituting-Water-Milk/570000026</link>
	<description>Substituting Water for Milk???</description>
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	<pubDate>Tue, 09 Feb 2010 13:23:25 -0800</pubDate>
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		<title>Re: Substituting Water for Milk???</title>
		<link>http://community.campbellkitchen.com/topic/Help-Im-New/Substituting-Water-Milk/570000026?messageID=570000256#msg570000256</link>
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			<description><![CDATA[I've had to do that with cream gravy before.  I got it almost done and it was too thick and I was fresh out of milk. At that point it was mostly done]]></description>
		<pubDate>Tue, 02 Dec 2008 15:10:18 -0800</pubDate>
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		<title>Re: Substituting Water for Milk???</title>
		<link>http://community.campbellkitchen.com/topic/Help-Im-New/Substituting-Water-Milk/570000026?messageID=570000240#msg570000240</link>
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			<description><![CDATA[Thank you, those were my thoughts.  My boyfriend advised against using water in place of milk saying that it would be watery and not very good.]]></description>
		<pubDate>Mon, 01 Dec 2008 19:59:18 -0800</pubDate>
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		<title>Re: Substituting Water for Milk???</title>
		<link>http://community.campbellkitchen.com/topic/Help-Im-New/Substituting-Water-Milk/570000026?messageID=570000239#msg570000239</link>
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			<description><![CDATA[water will will be fine.  it just won't be as creamy.  If you have some cheese (white or what ever) add some it will take place of the fat from the]]></description>
		<pubDate>Mon, 01 Dec 2008 19:20:35 -0800</pubDate>
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	<item>
		<title>Substituting Water for Milk???</title>
		<link>http://community.campbellkitchen.com/topic/Help-Im-New/Substituting-Water-Milk/570000026?messageID=570000238#msg570000238</link>
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			<description><![CDATA[Can this be done?  The recipe calls for 1/2 cup of milk but I don't have any milk, can I use water?  It's for the Tuna Noodle Casserole with cream of]]></description>
		<pubDate>Mon, 01 Dec 2008 18:59:49 -0800</pubDate>
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