http://community.campbellkitchen.com/topic/Help-Im-New/Experienced-Cooks-Write/570000295 Experienced Cooks write lousy recipes. en LiveForums Enterprise 4.1.2 (www.liveworld.com) Tue, 09 Feb 2010 13:30:50 -0800 11 http://community.campbellkitchen.com/topic/Help-Im-New/Experienced-Cooks-Write/570000295?messageID=570002262#msg570002262 http://community.campbellkitchen.com/topic/Help-Im-New/Experienced-Cooks-Write/570000295?messageID=570002262#msg570002262 Mon, 02 Mar 2009 16:05:50 -0800 Mon, 02 Mar 2009 16:05:50 -0800 Mon, 02 Mar 2009 16:05:50 -0800 MommyMo MommyMo MommyMo false 570000287 http://community.campbellkitchen.com/topic/Help-Im-New/Experienced-Cooks-Write/570000295?messageID=570002249#msg570002249 http://community.campbellkitchen.com/topic/Help-Im-New/Experienced-Cooks-Write/570000295?messageID=570002249#msg570002249
As someone who develops and writes recipes for a living, I REALLY appreciate your persepctive. It really helps me to hear how a]]> Sun, 01 Mar 2009 14:39:24 -0800 Sun, 01 Mar 2009 14:39:24 -0800 Sun, 01 Mar 2009 14:39:24 -0800 CamillaCooks CamillaCooks CamillaCooks false 570000042 http://community.campbellkitchen.com/topic/Help-Im-New/Experienced-Cooks-Write/570000295?messageID=570002174#msg570002174 http://community.campbellkitchen.com/topic/Help-Im-New/Experienced-Cooks-Write/570000295?messageID=570002174#msg570002174 Thu, 26 Feb 2009 12:35:15 -0800 Thu, 26 Feb 2009 12:35:15 -0800 Thu, 26 Feb 2009 12:35:15 -0800 2864590 2864590 2864590 false 400000367 http://community.campbellkitchen.com/topic/Help-Im-New/Experienced-Cooks-Write/570000295?messageID=570002171#msg570002171 http://community.campbellkitchen.com/topic/Help-Im-New/Experienced-Cooks-Write/570000295?messageID=570002171#msg570002171 Thu, 26 Feb 2009 06:47:35 -0800 Thu, 26 Feb 2009 06:47:35 -0800 Thu, 26 Feb 2009 06:47:35 -0800 3312060 3312060 3312060 false 570000262 http://community.campbellkitchen.com/topic/Help-Im-New/Experienced-Cooks-Write/570000295?messageID=570002166#msg570002166 http://community.campbellkitchen.com/topic/Help-Im-New/Experienced-Cooks-Write/570000295?messageID=570002166#msg570002166 Wed, 25 Feb 2009 18:17:01 -0800 Wed, 25 Feb 2009 18:17:01 -0800 Wed, 25 Feb 2009 18:17:01 -0800 2868110 2868110 2868110 false 400000375 http://community.campbellkitchen.com/topic/Help-Im-New/Experienced-Cooks-Write/570000295?messageID=570002156#msg570002156 http://community.campbellkitchen.com/topic/Help-Im-New/Experienced-Cooks-Write/570000295?messageID=570002156#msg570002156
1tbsp. vegetable oil
1 pound boneless beef sirloin steak 3/4 "thick,]]> Wed, 25 Feb 2009 15:37:07 -0800 Wed, 25 Feb 2009 15:37:07 -0800 Wed, 25 Feb 2009 16:51:40 -0800 2864590 2864590 2864590 false 400000367 http://community.campbellkitchen.com/topic/Help-Im-New/Experienced-Cooks-Write/570000295?messageID=570002153#msg570002153 http://community.campbellkitchen.com/topic/Help-Im-New/Experienced-Cooks-Write/570000295?messageID=570002153#msg570002153 I try really hard to write my recipes out so everyone can understand them, but we all make mistakes. If you have a question about]]> Wed, 25 Feb 2009 15:22:07 -0800 Wed, 25 Feb 2009 15:22:07 -0800 Wed, 25 Feb 2009 15:22:07 -0800 2864590 2864590 2864590 false 400000367 http://community.campbellkitchen.com/topic/Help-Im-New/Experienced-Cooks-Write/570000295?messageID=570002152#msg570002152 http://community.campbellkitchen.com/topic/Help-Im-New/Experienced-Cooks-Write/570000295?messageID=570002152#msg570002152 Bob]]> Wed, 25 Feb 2009 14:02:33 -0800 Wed, 25 Feb 2009 14:02:33 -0800 Wed, 25 Feb 2009 14:02:33 -0800 3312060 3312060 3312060 false 570000262 http://community.campbellkitchen.com/topic/Help-Im-New/Experienced-Cooks-Write/570000295?messageID=570002151#msg570002151 http://community.campbellkitchen.com/topic/Help-Im-New/Experienced-Cooks-Write/570000295?messageID=570002151#msg570002151 Wed, 25 Feb 2009 12:06:40 -0800 Wed, 25 Feb 2009 12:06:40 -0800 Wed, 25 Feb 2009 12:06:40 -0800 1588432 1588432 1588432 false 100002033 http://community.campbellkitchen.com/topic/Help-Im-New/Experienced-Cooks-Write/570000295?messageID=570002149#msg570002149 http://community.campbellkitchen.com/topic/Help-Im-New/Experienced-Cooks-Write/570000295?messageID=570002149#msg570002149 Wed, 25 Feb 2009 11:49:43 -0800 Wed, 25 Feb 2009 11:49:43 -0800 Wed, 25 Feb 2009 11:49:43 -0800 2932550 2932550 2932550 false 400000575