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	<title>Recent Messages in Parmesan Tortilla Crisps</title>
	<link>http://community.campbellkitchen.com/topic/20-Minutes/Parmesan-Tortilla-Crisps/570000448</link>
	<description>Parmesan Tortilla Crisps</description>
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	<pubDate>Tue, 09 Feb 2010 11:46:21 -0800</pubDate>
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		<title>Re: Parmesan Tortilla Crisps</title>
		<link>http://community.campbellkitchen.com/topic/20-Minutes/Parmesan-Tortilla-Crisps/570000448?messageID=570003145#msg570003145</link>
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			<description><![CDATA[Mommy, <br>  <br> It is a variation of  ]]></description>
		<pubDate>Mon, 13 Apr 2009 16:42:02 -0700</pubDate>
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		<title>Re: Parmesan Tortilla Crisps</title>
		<link>http://community.campbellkitchen.com/topic/20-Minutes/Parmesan-Tortilla-Crisps/570000448?messageID=570003138#msg570003138</link>
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			<description><![CDATA[These sound like a great alternative to potato chips at a gathering or as a side for tortilla soup instead of the plain tortilla strips usually]]></description>
		<pubDate>Mon, 13 Apr 2009 13:49:23 -0700</pubDate>
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		<title>Re: Parmesan Tortilla Crisps</title>
		<link>http://community.campbellkitchen.com/topic/20-Minutes/Parmesan-Tortilla-Crisps/570000448?messageID=570003115#msg570003115</link>
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			<description><![CDATA[Scott, these look so good - quick and easy too. I can imagine them as a tasty accompaniment to drinks or of course with a nice big mug or bowl of]]></description>
		<pubDate>Sun, 12 Apr 2009 06:41:48 -0700</pubDate>
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	<item>
		<title>Parmesan Tortilla Crisps</title>
		<link>http://community.campbellkitchen.com/topic/20-Minutes/Parmesan-Tortilla-Crisps/570000448?messageID=570003109#msg570003109</link>
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			<description><![CDATA[1/4 cup extra virgin olive oil or corn oil <br> 1 tablespoon dried oregano - basil works <br> 1/2 teaspoon freshly ground black pepper <br> 12]]></description>
		<pubDate>Sat, 11 Apr 2009 18:53:58 -0700</pubDate>
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