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	<title>Recent Messages in Sweet and Sour Sauce for Dipping (egg rolls, won tons, etc.)</title>
	<link>http://community.campbellkitchen.com/topic/20-Minutes/Sweet-Sour-Sauce/570000462</link>
	<description>Sweet and Sour Sauce for Dipping (egg rolls, won tons, etc.)</description>
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	<pubDate>Fri, 20 Nov 2009 15:20:16 -0800</pubDate>
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		<title>Re: Sweet and Sour Sauce for Dipping (egg rolls, won tons, etc.)</title>
		<link>http://community.campbellkitchen.com/topic/20-Minutes/Sweet-Sour-Sauce/570000462?messageID=570004794#msg570004794</link>
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			<description><![CDATA[Jennifer, <br>  <br> I checked my notes,  I have used rice wine, Champaign, apple cider, white wine vinegar with good results.  One note is to check]]></description>
		<pubDate>Fri, 31 Jul 2009 19:40:25 -0700</pubDate>
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		<title>Re: Sweet and Sour Sauce for Dipping (egg rolls, won tons, etc.)</title>
		<link>http://community.campbellkitchen.com/topic/20-Minutes/Sweet-Sour-Sauce/570000462?messageID=570004793#msg570004793</link>
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			<description><![CDATA[Scott, I am going to try the red plums next week. I am making Paula Dean's chicken stir-fry and egg rolls. So ,I'll make the plum sauce for the egg]]></description>
		<pubDate>Fri, 31 Jul 2009 15:51:38 -0700</pubDate>
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		<title>Re: Sweet and Sour Sauce for Dipping (egg rolls, won tons, etc.)</title>
		<link>http://community.campbellkitchen.com/topic/20-Minutes/Sweet-Sour-Sauce/570000462?messageID=570004244#msg570004244</link>
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			<description><![CDATA[Every time I log in and see this topic near the top of the page I get hungry for egg rolls.  ]]></description>
		<pubDate>Tue, 23 Jun 2009 14:53:05 -0700</pubDate>
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		<title>Re: Sweet and Sour Sauce for Dipping (egg rolls, won tons, etc.)</title>
		<link>http://community.campbellkitchen.com/topic/20-Minutes/Sweet-Sour-Sauce/570000462?messageID=570004241#msg570004241</link>
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			<description><![CDATA[Scott, thank you for that info! I had no idea. We prefer the duck sauce as it's sweeter]]></description>
		<pubDate>Mon, 22 Jun 2009 14:58:20 -0700</pubDate>
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	<item>
		<title>Re: Sweet and Sour Sauce for Dipping (egg rolls, won tons, etc.)</title>
		<link>http://community.campbellkitchen.com/topic/20-Minutes/Sweet-Sour-Sauce/570000462?messageID=570004107#msg570004107</link>
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			<description><![CDATA[<font color="#660066">&gt; Jennifer, <br> &gt;  <br> &gt; Did you try the red plums?</font> <br>  <br> Scott, not yet. These last few weeks of school]]></description>
		<pubDate>Wed, 10 Jun 2009 14:44:46 -0700</pubDate>
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		<title>Re: Sweet and Sour Sauce for Dipping (egg rolls, won tons, etc.)</title>
		<link>http://community.campbellkitchen.com/topic/20-Minutes/Sweet-Sour-Sauce/570000462?messageID=570004063#msg570004063</link>
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			<description><![CDATA[Jennifer, <br>  <br> Did you try the red plums?]]></description>
		<pubDate>Sun, 07 Jun 2009 18:45:19 -0700</pubDate>
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		<title>Re: Sweet and Sour Sauce for Dipping (egg rolls, won tons, etc.)</title>
		<link>http://community.campbellkitchen.com/topic/20-Minutes/Sweet-Sour-Sauce/570000462?messageID=570003814#msg570003814</link>
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			<description><![CDATA[LOL, Scott!  <br> Unfortunately , out here , there is no such thing as a Polish market or a Polish section. Asian, yes, Mexican definitely, Polish,]]></description>
		<pubDate>Tue, 19 May 2009 22:06:25 -0700</pubDate>
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	<item>
		<title>Re: Sweet and Sour Sauce for Dipping (egg rolls, won tons, etc.)</title>
		<link>http://community.campbellkitchen.com/topic/20-Minutes/Sweet-Sour-Sauce/570000462?messageID=570003791#msg570003791</link>
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			<description><![CDATA[Jennifer, <br>  <br> Red plums should work.  I get blue plum preserves at a polish supermarket here  (if your market has a polish section check it]]></description>
		<pubDate>Tue, 19 May 2009 20:24:09 -0700</pubDate>
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	<item>
		<title>Re: Sweet and Sour Sauce for Dipping (egg rolls, won tons, etc.)</title>
		<link>http://community.campbellkitchen.com/topic/20-Minutes/Sweet-Sour-Sauce/570000462?messageID=570003789#msg570003789</link>
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			<description><![CDATA[Scott, <br> Colleen and I went shopping yesterday and the only plum preserves we could find were Smuckers Red Plum Preserves. Would these be okay for]]></description>
		<pubDate>Tue, 19 May 2009 18:27:40 -0700</pubDate>
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	<item>
		<title>Re: Sweet and Sour Sauce for Dipping (egg rolls, won tons, etc.)</title>
		<link>http://community.campbellkitchen.com/topic/20-Minutes/Sweet-Sour-Sauce/570000462?messageID=570003624#msg570003624</link>
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			<description><![CDATA[Jennifer, <br>  <br> I have use both peach and apricot preserves, they both work with a little different taste (they both were good).  You need to]]></description>
		<pubDate>Mon, 11 May 2009 16:53:36 -0700</pubDate>
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