Recent Messages in Sweet and Sour Mushrooms

Re: Sweet and Sour Mushrooms

1588432 — Thu, 21 May 2009 13:19:47 -0700

Made them with steak last night, sooooo good.

Janet, these make a great addition to an antipasto platter.
Penny

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2727890 — Tue, 19 May 2009 14:52:49 -0700

Ooooh, yummy! I love mushrooms. These look good. And if I made them I'd get them all to myself since the rest of my family aren't mushroom fans.

2549249 — Sun, 17 May 2009 09:00:02 -0700

Penny, as part of a cold appetizer spread, I can really see this adding that pickle-ish zing with milder/heavier choices. Thanks! • Janet

2719934 — Fri, 15 May 2009 21:43:22 -0700

Penny, I love mushrooms too!! I can't wait to try this recipe.

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Carol B.

2864590 — Wed, 13 May 2009 23:09:35 -0700

Penny , I'm with the girls-I love mushrooms and these are going into the "must try " pile! Sounds great with steak, like Mom said.

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2598976 — Wed, 13 May 2009 20:19:36 -0700

I do something like this but I cook the mushrooms in a little oil until they start to weep, and add the pickling liquid. They keep for a long time.

2868110 — Wed, 13 May 2009 17:43:06 -0700

I'm with Cin..I love mushrooms..this sounds delicious. Never thought of adding a "sauce" to mushrooms...usually I just sautee them or have them fresh

2932550 — Wed, 13 May 2009 09:40:17 -0700

yumm, sounds good and I love mushrooms

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>> ~~>*>Cin(\0/)<*<~~ <<

1588432 — Wed, 13 May 2009 08:44:12 -0700

12oz button mushrooms
1/3c red wine vinegar
1/3c salad oil
1 onion, chopped
1tbs brown sugar
1tbs dijon mustard