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	<title>Recent Messages in Spinach-Cheese Swirls</title>
	<link>http://community.campbellkitchen.com/topic/Baking-Blunders/Spinach-Cheese-Swirls/570000603</link>
	<description>Spinach-Cheese Swirls</description>
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	<pubDate>Tue, 09 Feb 2010 13:19:11 -0800</pubDate>
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		<title>Re: Spinach-Cheese Swirls</title>
		<link>http://community.campbellkitchen.com/topic/Baking-Blunders/Spinach-Cheese-Swirls/570000603?messageID=570005776#msg570005776</link>
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			<description><![CDATA[Hi Joanne, <br>  <br> It also helps to place the rolls back in the refrigerator for 10 minutes or so, so that they are firm. And I agree, a knife]]></description>
		<pubDate>Mon, 12 Oct 2009 08:30:34 -0700</pubDate>
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		<jf:modificationDate>Mon, 12 Oct 2009 08:30:34 -0700</jf:modificationDate>
		<dc:creator>CamillaCooks</dc:creator>
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	<item>
		<title>Re: Spinach-Cheese Swirls</title>
		<link>http://community.campbellkitchen.com/topic/Baking-Blunders/Spinach-Cheese-Swirls/570000603?messageID=570004299#msg570004299</link>
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			<description><![CDATA[Hi Joanne and welcome <img border="0" src="http://community.campbellkitchen.com/images/emoticons/happy.gif" alt=":)">  <br>  <br> I've found either]]></description>
		<pubDate>Thu, 25 Jun 2009 13:23:04 -0700</pubDate>
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		<jf:modificationDate>Thu, 25 Jun 2009 13:23:04 -0700</jf:modificationDate>
		<dc:creator>Angela P</dc:creator>
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	<item>
		<title>Re: Spinach-Cheese Swirls</title>
		<link>http://community.campbellkitchen.com/topic/Baking-Blunders/Spinach-Cheese-Swirls/570000603?messageID=570004031#msg570004031</link>
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			<description><![CDATA[You might try dipping your knife into a bowl of ice water (shake the water off, you just want the knife real cold)...make sure your knife is sharp.]]></description>
		<pubDate>Fri, 05 Jun 2009 09:36:48 -0700</pubDate>
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	<item>
		<title>Spinach-Cheese Swirls</title>
		<link>http://community.campbellkitchen.com/topic/Baking-Blunders/Spinach-Cheese-Swirls/570000603?messageID=570003968#msg570003968</link>
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			<description><![CDATA[I may the only one who has trouble cutting these.   I have tried them twice.  They always bake well and taste good, but they don't look so good.  The]]></description>
		<pubDate>Tue, 02 Jun 2009 10:17:59 -0700</pubDate>
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