http://community.campbellkitchen.com/topic/Heirloom-Recipes/Citrus-Cured-Salmon/570000613 Citrus Cured Salmon en LiveForums Enterprise 4.1.2 (www.liveworld.com) Tue, 09 Feb 2010 05:16:56 -0800 3 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Citrus-Cured-Salmon/570000613?messageID=570004089#msg570004089 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Citrus-Cured-Salmon/570000613?messageID=570004089#msg570004089
This is sort of like lox with a citrus flavor. "Cook" is not the term to use, if it had the juice of the citrus the acid would cook]]> Tue, 09 Jun 2009 17:26:50 -0700 Tue, 09 Jun 2009 17:26:50 -0700 Tue, 09 Jun 2009 17:26:50 -0700 2598976 2598976 2598976 false 400000469 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Citrus-Cured-Salmon/570000613?messageID=570004087#msg570004087 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Citrus-Cured-Salmon/570000613?messageID=570004087#msg570004087 Tue, 09 Jun 2009 15:28:02 -0700 Tue, 09 Jun 2009 15:28:02 -0700 Tue, 09 Jun 2009 15:28:02 -0700 2727890 2727890 2727890 false 300003482 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Citrus-Cured-Salmon/570000613?messageID=570003999#msg570003999 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Citrus-Cured-Salmon/570000613?messageID=570003999#msg570003999 ]]> Wed, 03 Jun 2009 20:23:09 -0700 Wed, 03 Jun 2009 20:23:09 -0700 Wed, 03 Jun 2009 20:40:32 -0700 2598976 2598976 2598976 true 400000469