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	<title>Recent Messages in puff pastry tart shells</title>
	<link>http://community.campbellkitchen.com/topic/Introduce-Favorite-Recipe/Puff-Pastry-Tart/570000621</link>
	<description>puff pastry tart shells</description>
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	<pubDate>Tue, 09 Feb 2010 10:42:24 -0800</pubDate>
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		<title>Re: puff pastry tart shells</title>
		<link>http://community.campbellkitchen.com/topic/Introduce-Favorite-Recipe/Puff-Pastry-Tart/570000621?messageID=570005777#msg570005777</link>
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			<description><![CDATA[Hi Barbara, <br>  <br> You definitely want to prick the bottom all over with a fork; this is called "docking". It allows the steam  (which builds up]]></description>
		<pubDate>Mon, 12 Oct 2009 08:33:25 -0700</pubDate>
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		<jf:modificationDate>Mon, 12 Oct 2009 08:33:25 -0700</jf:modificationDate>
		<dc:creator>CamillaCooks</dc:creator>
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		<title>Re: puff pastry tart shells</title>
		<link>http://community.campbellkitchen.com/topic/Introduce-Favorite-Recipe/Puff-Pastry-Tart/570000621?messageID=570004345#msg570004345</link>
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			<description><![CDATA[Some of the recipes I've seen suggest using pie weights or dried beans in a foil-lined shell to keep the cup shape.  I haven't tried it yet but it]]></description>
		<pubDate>Tue, 30 Jun 2009 15:11:54 -0700</pubDate>
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		<title>Re: puff pastry tart shells</title>
		<link>http://community.campbellkitchen.com/topic/Introduce-Favorite-Recipe/Puff-Pastry-Tart/570000621?messageID=570004029#msg570004029</link>
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			<description><![CDATA[Have you tried ''piercing'' the bottom with a fork?? <br> I have NOT tried this, but it's just a thought. <br>  <br> -- <br> ]]></description>
		<pubDate>Fri, 05 Jun 2009 09:24:07 -0700</pubDate>
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		<title>puff pastry tart shells</title>
		<link>http://community.campbellkitchen.com/topic/Introduce-Favorite-Recipe/Puff-Pastry-Tart/570000621?messageID=570004023#msg570004023</link>
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			<description><![CDATA[i would like to make puff pasrty mini tart shells and later fill with cold chicken salad. does anyone have any ideas on how to keep the bottom of the]]></description>
		<pubDate>Fri, 05 Jun 2009 06:02:32 -0700</pubDate>
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