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	<title>Recent Messages in Green Beans with Toasted Walnuts and Chevre</title>
	<link>http://community.campbellkitchen.com/topic/Timesavers/Green-Beans-Toasted/570000637</link>
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	<pubDate>Wed, 08 Sep 2010 23:46:22 -0700</pubDate>
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		<title>Re: Green Beans with Toasted Walnuts and Chevre</title>
		<link>http://community.campbellkitchen.com/topic/Timesavers/Green-Beans-Toasted/570000637?messageID=570004202#msg570004202</link>
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			<description><![CDATA[<font color="#660066">&gt;  Also when i find it what else can I use it for as I'd hate to just let it sit in the pantry. <br> &gt; Penny</font> <br>]]></description>
		<pubDate>Thu, 18 Jun 2009 19:27:28 -0700</pubDate>
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		<title>Re: Green Beans with Toasted Walnuts and Chevre</title>
		<link>http://community.campbellkitchen.com/topic/Timesavers/Green-Beans-Toasted/570000637?messageID=570004197#msg570004197</link>
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			<description><![CDATA[Janet,  delicious looking recipe. Will definitely make this except I'll have to find the walnut oil first. I've never heard of it before. I guess i]]></description>
		<pubDate>Thu, 18 Jun 2009 14:46:37 -0700</pubDate>
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		<title>Re: Green Beans with Toasted Walnuts and Chevre</title>
		<link>http://community.campbellkitchen.com/topic/Timesavers/Green-Beans-Toasted/570000637?messageID=570004190#msg570004190</link>
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			<description><![CDATA[I've never used walnut oil! I'll have to grab some this weekend and give it a try! <br>  <br> -- <br> ~*~Angela~*~]]></description>
		<pubDate>Thu, 18 Jun 2009 13:10:32 -0700</pubDate>
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		<dc:creator>Angela P</dc:creator>
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	<item>
		<title>Re: Green Beans with Toasted Walnuts and Chevre</title>
		<link>http://community.campbellkitchen.com/topic/Timesavers/Green-Beans-Toasted/570000637?messageID=570004186#msg570004186</link>
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			<description><![CDATA[JANET..I KEEP WALNUT OIL IN MY PANTRY TO USE WHEN I MAKING A RECIPE FOR A GIFT BUT NEVER USE IT FOR ME AS I'M ALLERGIC TO WALNUTS......THERE ARE]]></description>
		<pubDate>Thu, 18 Jun 2009 12:15:51 -0700</pubDate>
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	<item>
		<title>Re: Green Beans with Toasted Walnuts and Chevre</title>
		<link>http://community.campbellkitchen.com/topic/Timesavers/Green-Beans-Toasted/570000637?messageID=570004168#msg570004168</link>
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			<description><![CDATA[What an interesting recipe!  I don't think I've ever seen walnut oil in the grocery store before but there are so many interesting varieties of oils]]></description>
		<pubDate>Tue, 16 Jun 2009 15:12:55 -0700</pubDate>
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	<item>
		<title>Green Beans with Toasted Walnuts and Chevre</title>
		<link>http://community.campbellkitchen.com/topic/Timesavers/Green-Beans-Toasted/570000637?messageID=570004137#msg570004137</link>
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			<description><![CDATA[We had this recipe (from the current <i>Fine Cooking</i> magazine) with grilled salmon and warmed potato salad. Especially speedy since the beans are]]></description>
		<pubDate>Sun, 14 Jun 2009 15:58:43 -0700</pubDate>
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