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	<title>Recent Messages in Egg Substitute</title>
	<link>http://community.campbellkitchen.com/topic/Kitchen-Table-Help/Egg-Substitute/570000695</link>
	<description>Egg Substitute</description>
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	<pubDate>Tue, 09 Feb 2010 13:38:30 -0800</pubDate>
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		<title>Re: Egg Substitute</title>
		<link>http://community.campbellkitchen.com/topic/Kitchen-Table-Help/Egg-Substitute/570000695?messageID=570005873#msg570005873</link>
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			<description><![CDATA[Thanks Scott...I'll try going to a health food co-op in the next town and see if they have it. <br>  <br> -- <br> Cin(\0/)  <br> God is so big He can]]></description>
		<pubDate>Sun, 18 Oct 2009 19:21:12 -0700</pubDate>
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	<item>
		<title>Re: Egg Substitute</title>
		<link>http://community.campbellkitchen.com/topic/Kitchen-Table-Help/Egg-Substitute/570000695?messageID=570005872#msg570005872</link>
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			<description><![CDATA[Cin, <br>  <br> I don't think wheat germ would work.  Flax is a unique seed.  If you can't find it in a supermarket look for flax flour , or try a]]></description>
		<pubDate>Sun, 18 Oct 2009 18:04:14 -0700</pubDate>
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	<item>
		<title>Re: Egg Substitute</title>
		<link>http://community.campbellkitchen.com/topic/Kitchen-Table-Help/Egg-Substitute/570000695?messageID=570005866#msg570005866</link>
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			<description><![CDATA[Scott, I can't find the 'flax seed'....but I do already have Wheat Germ, can I use this instead??  Or is there a lot of difference in the two??? <br>]]></description>
		<pubDate>Sun, 18 Oct 2009 14:23:38 -0700</pubDate>
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	<item>
		<title>Re: Egg Substitute</title>
		<link>http://community.campbellkitchen.com/topic/Kitchen-Table-Help/Egg-Substitute/570000695?messageID=570005862#msg570005862</link>
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			<description><![CDATA[Ooh just a tablespoon for each egg, that's cool. How do you grind it to the right consistency? In the food processor? I so  rarely use mine, can you]]></description>
		<pubDate>Sun, 18 Oct 2009 09:53:34 -0700</pubDate>
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		<jf:modificationDate>Sun, 18 Oct 2009 09:54:49 -0700</jf:modificationDate>
		<dc:creator>MommyMo</dc:creator>
		<jf:author>MommyMo</jf:author>
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	<item>
		<title>Re: Egg Substitute</title>
		<link>http://community.campbellkitchen.com/topic/Kitchen-Table-Help/Egg-Substitute/570000695?messageID=570004466#msg570004466</link>
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			<description><![CDATA[Let me know how the taste is? I'm curios if this changes the taste of the cookies?]]></description>
		<pubDate>Wed, 08 Jul 2009 18:21:44 -0700</pubDate>
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	<item>
		<title>Re: Egg Substitute</title>
		<link>http://community.campbellkitchen.com/topic/Kitchen-Table-Help/Egg-Substitute/570000695?messageID=570004453#msg570004453</link>
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			<description><![CDATA[SCOTT...I WANT TO GIVE THIS A TRY TOO. <br> FIRST I'LL HAVE TO GET SOME FLAX SEED. <br>  <br> -- <br> <font color="#007777">&gt;&gt;]]></description>
		<pubDate>Tue, 07 Jul 2009 18:46:15 -0700</pubDate>
		<jf:creationDate>Tue, 07 Jul 2009 18:46:15 -0700</jf:creationDate>
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	<item>
		<title>Egg Substitute</title>
		<link>http://community.campbellkitchen.com/topic/Kitchen-Table-Help/Egg-Substitute/570000695?messageID=570004451#msg570004451</link>
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			<description><![CDATA[This was sent to me by a friend that can't eat eggs.  It looks interesting.  I'm going to try it in the next batch of cookies.  <br>  <br> Eggs are a]]></description>
		<pubDate>Tue, 07 Jul 2009 18:04:54 -0700</pubDate>
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