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	<title>Recent Messages in New cook needs moist pot roast</title>
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	<description>New cook needs moist pot roast</description>
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	<pubDate>Tue, 09 Feb 2010 13:14:07 -0800</pubDate>
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		<title>Re: New cook needs moist pot roast</title>
		<link>http://community.campbellkitchen.com/topic/Introduce/New-Cook-Needs/570000830?messageID=570005165#msg570005165</link>
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			<description><![CDATA[I found out I was crock-cooking my pot roast (and other meats) for too long at too high a temperature when they were coming out all dry and stringy.]]></description>
		<pubDate>Tue, 01 Sep 2009 15:02:13 -0700</pubDate>
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		<title>Re: New cook needs moist pot roast</title>
		<link>http://community.campbellkitchen.com/topic/Introduce/New-Cook-Needs/570000830?messageID=570005145#msg570005145</link>
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			<description><![CDATA[If it is tuff, it needs to cook longer.   <br> I have made this many times, it comes out great. <br>  <br> Slow Cooker Pot Roast <br>  <br> 1 can (10]]></description>
		<pubDate>Thu, 27 Aug 2009 16:30:04 -0700</pubDate>
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	<item>
		<title>New cook needs moist pot roast</title>
		<link>http://community.campbellkitchen.com/topic/Introduce/New-Cook-Needs/570000830?messageID=570005130#msg570005130</link>
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			<description><![CDATA[Help.  I want to cook but boy am I lousy at it. I keep trying to make moist pot roast but it keeps coming out tough and tasteless.  It has been]]></description>
		<pubDate>Thu, 27 Aug 2009 14:28:56 -0700</pubDate>
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