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	<title>Recent Messages in Ihop Pancakes</title>
	<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Ihop-Pancakes/570000841</link>
	<description>Ihop Pancakes</description>
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	<pubDate>Tue, 09 Feb 2010 05:16:40 -0800</pubDate>
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		<title>Re: Ihop Pancakes</title>
		<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Ihop-Pancakes/570000841?messageID=570005188#msg570005188</link>
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			<description><![CDATA[Scott..thanks for sharing.. my family loves Ihop.. I hate the cost...  <br>  <br> I love making pancakes.. I usually make a bunch and freeze what's]]></description>
		<pubDate>Wed, 02 Sep 2009 18:30:03 -0700</pubDate>
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		<title>Re: Ihop Pancakes</title>
		<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Ihop-Pancakes/570000841?messageID=570005170#msg570005170</link>
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			<description><![CDATA[Nice to hear from you Cin!  Enjoy your visit with the grandgirls!  ]]></description>
		<pubDate>Tue, 01 Sep 2009 15:23:49 -0700</pubDate>
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		<title>Re: Ihop Pancakes</title>
		<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Ihop-Pancakes/570000841?messageID=570005162#msg570005162</link>
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			<description><![CDATA[<font color="#660066">&gt; I found this on a copycat site, tried it today.  I had it with hot peach compote.  Served it with some homemade breakfast]]></description>
		<pubDate>Tue, 01 Sep 2009 14:49:22 -0700</pubDate>
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		<title>Re: Ihop Pancakes</title>
		<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Ihop-Pancakes/570000841?messageID=570005160#msg570005160</link>
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			<description><![CDATA[Scott, this is great information.  I have read about substituting whole wheat flour for a portion of the total amount but had never tried it.  I]]></description>
		<pubDate>Tue, 01 Sep 2009 14:40:11 -0700</pubDate>
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		<title>Re: Ihop Pancakes</title>
		<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Ihop-Pancakes/570000841?messageID=570005159#msg570005159</link>
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			<description><![CDATA[Janet, <br>  <br> For Yeast breads I limit it to about 1/3 of the flour.  You need the gluten in the white flour.  Whole wheat bread I go 50/50.  I]]></description>
		<pubDate>Mon, 31 Aug 2009 17:38:53 -0700</pubDate>
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		<title>Re: Ihop Pancakes</title>
		<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Ihop-Pancakes/570000841?messageID=570005154#msg570005154</link>
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			<description><![CDATA[Scott, for most baking I've had pretty good luck substituting whole wheat flour for up to about a third of recipes' flour measurement (not good for]]></description>
		<pubDate>Sun, 30 Aug 2009 07:35:58 -0700</pubDate>
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	<item>
		<title>Ihop Pancakes</title>
		<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Ihop-Pancakes/570000841?messageID=570005151#msg570005151</link>
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			<description><![CDATA[I found this on a copycat site, tried it today.  I had it with hot peach compote.  Served it with some homemade breakfast sausage.  I will be doing]]></description>
		<pubDate>Sat, 29 Aug 2009 18:18:40 -0700</pubDate>
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