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	<title>Recent Messages in Watermelon Pickles</title>
	<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Watermelon-Pickles/570000842</link>
	<description>Watermelon Pickles</description>
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	<pubDate>Tue, 09 Feb 2010 13:25:23 -0800</pubDate>
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		<title>Re: Watermelon Pickles</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Watermelon-Pickles/570000842?messageID=570005236#msg570005236</link>
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			<description><![CDATA[I didn't know you could eat the rind until I saw someone making them on Chopped recently. They looked good, too! <br>  <br> -- <br> Worries go down]]></description>
		<pubDate>Mon, 07 Sep 2009 14:53:01 -0700</pubDate>
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		<jf:modificationDate>Mon, 07 Sep 2009 14:53:01 -0700</jf:modificationDate>
		<dc:creator>MommyMo</dc:creator>
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		<title>Re: Watermelon Pickles</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Watermelon-Pickles/570000842?messageID=570005192#msg570005192</link>
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			<description><![CDATA[Scott, <br>    My Grandmother used to make watermelon-rind pickles. <br> I have her recipe ''somewhere'' at home..I'm still in TX. <br> Will be home]]></description>
		<pubDate>Thu, 03 Sep 2009 07:16:31 -0700</pubDate>
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		<jf:modificationDate>Tue, 08 Sep 2009 10:07:56 -0700</jf:modificationDate>
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	<item>
		<title>Watermelon Pickles</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Watermelon-Pickles/570000842?messageID=570005173#msg570005173</link>
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			<description><![CDATA[Watermelon Pickles <br>  <br> 1 4-pound piece watermelon, quartered <br> 1 quart water <br> 2 tblsp, plus 2 teaspoons salt  <br>  <br> 1 3/4 cups]]></description>
		<pubDate>Tue, 01 Sep 2009 17:33:28 -0700</pubDate>
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