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	<title>Recent Messages in Stuffed Bread Ring</title>
	<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Stuffed-Bread-Ring/570000843</link>
	<description>Stuffed Bread Ring</description>
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	<pubDate>Tue, 09 Feb 2010 12:29:58 -0800</pubDate>
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		<title>Re: Stuffed Bread Ring</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Stuffed-Bread-Ring/570000843?messageID=570005206#msg570005206</link>
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			<description><![CDATA[Penny,  <br>  <br> That sounds good.  I would do yours like a swirl bread (think raisin bread).  I think every thing would fall to the bottom if it]]></description>
		<pubDate>Thu, 03 Sep 2009 17:27:30 -0700</pubDate>
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		<title>Re: Stuffed Bread Ring</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Stuffed-Bread-Ring/570000843?messageID=570005202#msg570005202</link>
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			<description><![CDATA[I like this, a little different from regular stuffed bread. I bet you could use lots of  stuffing ideas. Off the top of my head I'm thinking]]></description>
		<pubDate>Thu, 03 Sep 2009 16:11:25 -0700</pubDate>
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	<item>
		<title>Re: Stuffed Bread Ring</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Stuffed-Bread-Ring/570000843?messageID=570005195#msg570005195</link>
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			<description><![CDATA[I too use to make something close to this and like adding spinach w\a white cheese <br>  <br> -- <br> <font color="#007777">&gt;&gt;]]></description>
		<pubDate>Thu, 03 Sep 2009 07:40:46 -0700</pubDate>
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	<item>
		<title>Re: Stuffed Bread Ring</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Stuffed-Bread-Ring/570000843?messageID=570005184#msg570005184</link>
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			<description><![CDATA[I've made something similar to this years ago.. I have to try to find the recipe. I believe it was a Pampered Chef recipe and it had Roast Beef and]]></description>
		<pubDate>Wed, 02 Sep 2009 18:06:41 -0700</pubDate>
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	<item>
		<title>Stuffed Bread Ring</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Stuffed-Bread-Ring/570000843?messageID=570005174#msg570005174</link>
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			<description><![CDATA[I made this for a weekend lunchen.  I will be making it again. <br>  <br> 1/2 lb. sliced Ham (I used more like 12 oz of black forest ham) <br> 5 hard]]></description>
		<pubDate>Wed, 02 Sep 2009 17:41:53 -0700</pubDate>
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