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	<title>Recent Messages in Ricotta Sformata (Italian Cheese Cake)</title>
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	<description>Ricotta Sformata (Italian Cheese Cake)</description>
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	<pubDate>Tue, 09 Feb 2010 10:05:55 -0800</pubDate>
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		<title>Re: Ricotta Sformata (Italian Cheese Cake)</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Ricotta-Sformata-Italian/570000880?messageID=580007527#msg580007527</link>
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			<description><![CDATA[Cheesecake is fabulous but I've never actually made one. *touches chin* It seems it may be time. I especially like the "full fat ricotta" in the]]></description>
		<pubDate>Mon, 21 Sep 2009 14:47:30 -0700</pubDate>
		<jf:creationDate>Mon, 21 Sep 2009 14:47:30 -0700</jf:creationDate>
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		<dc:creator>MommyMo</dc:creator>
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		<title>Ricotta Sformata (Italian Cheese Cake)</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Ricotta-Sformata-Italian/570000880?messageID=570005362#msg570005362</link>
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			<description><![CDATA[1 1/2 Cups full fat ricotta <br> 1/2 Cup grated parmesan cheese <br> 1 Large egg <br> 1 Tablespoon olive oil <br> Pinch Of Salt &#38; Pepper <br> 3]]></description>
		<pubDate>Tue, 15 Sep 2009 16:56:17 -0700</pubDate>
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