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	<title>Recent Messages in Parmesan Artichoke Crisps</title>
	<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Parmesan-Artichoke-Crisps/570000881</link>
	<description>Parmesan Artichoke Crisps</description>
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	<pubDate>Tue, 09 Feb 2010 12:49:36 -0800</pubDate>
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		<title>Re: Parmesan Artichoke Crisps</title>
		<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Parmesan-Artichoke-Crisps/570000881?messageID=580007549#msg580007549</link>
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			<description><![CDATA[What a great combination of flavors and textures.  This sounds like a party-pleasing appetizer.  Thanks for sharing. <br>  <br> -- <br> Lisa]]></description>
		<pubDate>Tue, 22 Sep 2009 15:05:11 -0700</pubDate>
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		<title>Re: Parmesan Artichoke Crisps</title>
		<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Parmesan-Artichoke-Crisps/570000881?messageID=580007532#msg580007532</link>
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			<description><![CDATA[I made this for a Sunday brunch.  It turned out very good.  I sprayed the bread slices with some olive oil to toast them to a light brown.   I used]]></description>
		<pubDate>Mon, 21 Sep 2009 17:11:24 -0700</pubDate>
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		<title>Parmesan Artichoke Crisps</title>
		<link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Parmesan-Artichoke-Crisps/570000881?messageID=570005364#msg570005364</link>
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			<description><![CDATA[I have not tried this but it looks good.  I will be giving it a try this weekend for a brunch first course <br>  <br> 2 egg whites, at room]]></description>
		<pubDate>Tue, 15 Sep 2009 17:27:59 -0700</pubDate>
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