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	<title>Recent Messages in Chinese Bourbon Chicken.......with no Bourbon!</title>
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	<description>Chinese Bourbon Chicken.......with no Bourbon!</description>
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	<pubDate>Tue, 09 Feb 2010 08:47:22 -0800</pubDate>
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		<title>Re: Chinese Bourbon Chicken.......with no Bourbon!</title>
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			<description><![CDATA[Janet , has your friend made this yet? I was wondering how she liked it.....I'm making it again tonight. <br>  <br> -- <br> Go Colts!!!!!!!!!!!!!!!]]></description>
		<pubDate>Mon, 18 Jan 2010 16:58:37 -0800</pubDate>
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		<title>Re: Chinese Bourbon Chicken.......with no Bourbon!</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Chinese-Bourbon-Chickenwith/570000909?messageID=570006088#msg570006088</link>
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			<description><![CDATA[UPDATE:I replaced the apple juice with pineapple juice last night and I liked it even better! <br>  <br> -- <br> Jennifer <br>  <br> "Every Saint Has]]></description>
		<pubDate>Tue, 27 Oct 2009 09:36:57 -0700</pubDate>
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		<title>Re: Chinese Bourbon Chicken.......with no Bourbon!</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Chinese-Bourbon-Chickenwith/570000909?messageID=570005629#msg570005629</link>
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			<description><![CDATA[WOW.  This sounds phenomenal, and I can't wait to try it - THANKS!!  And dishes that reheat well are ALWAYS on my keeper list!! ]]></description>
		<pubDate>Sun, 04 Oct 2009 19:23:17 -0700</pubDate>
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	<item>
		<title>Re: Chinese Bourbon Chicken.......with no Bourbon!</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Chinese-Bourbon-Chickenwith/570000909?messageID=570005618#msg570005618</link>
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			<description><![CDATA[Jennifer, I forwarded this to a friend who is missing the Chinese take-out place in her old neighbourhood. She's planning to try to recreate this old]]></description>
		<pubDate>Sun, 04 Oct 2009 07:00:58 -0700</pubDate>
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	<item>
		<title>Re: Chinese Bourbon Chicken.......with no Bourbon!</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Chinese-Bourbon-Chickenwith/570000909?messageID=570005615#msg570005615</link>
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			<description><![CDATA[Scott, thanks for the review. I'm glad you enjoyed it! I think I will add the bourbon next time! <br>  <br> -- <br> Jennifer <br>  <br> "Every Saint]]></description>
		<pubDate>Thu, 01 Oct 2009 20:58:04 -0700</pubDate>
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	<item>
		<title>Re: Chinese Bourbon Chicken.......with no Bourbon!</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Chinese-Bourbon-Chickenwith/570000909?messageID=570005613#msg570005613</link>
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			<description><![CDATA[I made this tonight.  It was great.  I did add a tablespoon of bourbon at the end.  I give it 6 stars.]]></description>
		<pubDate>Thu, 01 Oct 2009 17:37:55 -0700</pubDate>
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	<item>
		<title>Re: Chinese Bourbon Chicken.......with no Bourbon!</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Chinese-Bourbon-Chickenwith/570000909?messageID=570005600#msg570005600</link>
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			<description><![CDATA[Ohh, I'm glad to know this reheats well! Gives me more options for my hubby's lunch! <br>  <br> -- <br> ~*~Angela~*~]]></description>
		<pubDate>Thu, 01 Oct 2009 13:58:26 -0700</pubDate>
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		<dc:creator>Angela P</dc:creator>
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	<item>
		<title>Re: Chinese Bourbon Chicken.......with no Bourbon!</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Chinese-Bourbon-Chickenwith/570000909?messageID=570005599#msg570005599</link>
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			<description><![CDATA[My husband says this reheated really well and was great for his lunch today! <br>  <br> -- <br> Jennifer <br>  <br> "Every Saint Has A Past, <br>]]></description>
		<pubDate>Thu, 01 Oct 2009 13:53:15 -0700</pubDate>
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	<item>
		<title>Chinese Bourbon Chicken.......with no Bourbon!</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Chinese-Bourbon-Chickenwith/570000909?messageID=570005583#msg570005583</link>
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			<description><![CDATA[This recipe is a copycat of the Bourbon chicken sold in Chinese take-out places. It was a big hit with my family last night. I served it with jasmine]]></description>
		<pubDate>Wed, 30 Sep 2009 20:44:29 -0700</pubDate>
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