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	<title>Recent Messages in Butternut Squash</title>
	<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Butternut-Squash/570000917</link>
	<description>Butternut Squash</description>
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	<pubDate>Tue, 09 Feb 2010 06:16:59 -0800</pubDate>
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		<title>Re: Butternut Squash</title>
		<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Butternut-Squash/570000917?messageID=570005670#msg570005670</link>
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			<description><![CDATA[Once again Scott astounds me with his brilliance... fried squash, I LOVE it.   <br>  <br> Thanks ALL - this is just what I was looking for, I've got]]></description>
		<pubDate>Wed, 07 Oct 2009 16:24:15 -0700</pubDate>
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		<title>Re: Butternut Squash</title>
		<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Butternut-Squash/570000917?messageID=570005667#msg570005667</link>
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			<description><![CDATA[Hi Jennifer! <br>  <br> Thanks for the compliment!  I will start my son on meat soon with a food mill.  It started with my daughter refusing to eat]]></description>
		<pubDate>Wed, 07 Oct 2009 10:06:54 -0700</pubDate>
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		<title>Re: Butternut Squash</title>
		<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Butternut-Squash/570000917?messageID=570005664#msg570005664</link>
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			<description><![CDATA[Hi m b!  I think it is so great you puree veggies and fruit for your little ones!]]></description>
		<pubDate>Wed, 07 Oct 2009 09:15:38 -0700</pubDate>
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		<title>Re: Butternut Squash</title>
		<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Butternut-Squash/570000917?messageID=570005662#msg570005662</link>
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			<description><![CDATA[Hi Carol, <br>  <br> I've cooked acorn and white swan squash with butter/margarine and brown sugar.  I will have to try the butternut squash that way]]></description>
		<pubDate>Wed, 07 Oct 2009 05:38:09 -0700</pubDate>
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		<title>Re: Butternut Squash</title>
		<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Butternut-Squash/570000917?messageID=570005661#msg570005661</link>
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			<description><![CDATA[Hi mb,  This is how my mother-in-law taught me how to make squash.  Only instead of adding margarine and tarragon, she used brown sugar and butter.]]></description>
		<pubDate>Tue, 06 Oct 2009 22:01:07 -0700</pubDate>
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		<title>Re: Butternut Squash</title>
		<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Butternut-Squash/570000917?messageID=570005636#msg570005636</link>
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			<description><![CDATA[Gibber, <br>  <br> You can use it just like you would sweet potatoes in recipes.  I replace the sweet potatoes with butternut squash at thanksgiving]]></description>
		<pubDate>Mon, 05 Oct 2009 12:26:15 -0700</pubDate>
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		<title>Re: Butternut Squash</title>
		<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Butternut-Squash/570000917?messageID=570005634#msg570005634</link>
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			<description><![CDATA[Hello Gibber! <br>  <br> We recently peeled, cubed it, boiled and mashed it with a bit of margarine and tarragon mixed in it.  It turned out great!]]></description>
		<pubDate>Mon, 05 Oct 2009 10:28:46 -0700</pubDate>
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	<item>
		<title>Butternut Squash</title>
		<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Butternut-Squash/570000917?messageID=570005628#msg570005628</link>
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			<description><![CDATA[Hey all! <br>  <br> Tis the season for butternut squash.  I'm seeing it in the grocery store on special and I'm itching to buy it but really know of]]></description>
		<pubDate>Sun, 04 Oct 2009 19:21:43 -0700</pubDate>
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