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	<title>Recent Messages in Creative food for a BIG crowd - that reheats well</title>
	<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Creative-Food-Big/570000918</link>
	<description>Creative food for a BIG crowd - that reheats well</description>
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	<pubDate>Tue, 09 Feb 2010 13:23:41 -0800</pubDate>
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		<title>Re: Creative food for a BIG crowd - that reheats well</title>
		<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Creative-Food-Big/570000918?messageID=570005678#msg570005678</link>
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			<description><![CDATA[How about lasagna... You can make a few trays of lasagna.. It goes a long way. You can make it in disposable trays. You can probably get 25 servings]]></description>
		<pubDate>Wed, 07 Oct 2009 18:00:35 -0700</pubDate>
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		<title>Re: Creative food for a BIG crowd - that reheats well</title>
		<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Creative-Food-Big/570000918?messageID=570005673#msg570005673</link>
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			<description><![CDATA[All, thank you SO MUCH!!!   <br>  <br> This is EXACTLY what I was hoping for - from the fantastic ideas about what will be on sale around that time]]></description>
		<pubDate>Wed, 07 Oct 2009 17:00:22 -0700</pubDate>
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	<item>
		<title>Re: Creative food for a BIG crowd - that reheats well</title>
		<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Creative-Food-Big/570000918?messageID=570005657#msg570005657</link>
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			<description><![CDATA[Hi Leslie, what a great idea.  Scott posted some awesome ideas and Cin has posted a ton of great recipes labeled for 50 or more people in recent]]></description>
		<pubDate>Tue, 06 Oct 2009 15:15:32 -0700</pubDate>
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	<item>
		<title>Re: Creative food for a BIG crowd - that reheats well</title>
		<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Creative-Food-Big/570000918?messageID=570005646#msg570005646</link>
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			<description><![CDATA[<b>Broccoli and Cheese Casserole</b> <br>  <br> <b>8 servings</b> <br> 5 eggs <br> 1/4 cup flour <br> 2 cups broccoli cuts, thawed and drained <br> 1]]></description>
		<pubDate>Mon, 05 Oct 2009 23:31:34 -0700</pubDate>
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	<item>
		<title>Re: Creative food for a BIG crowd - that reheats well</title>
		<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Creative-Food-Big/570000918?messageID=570005642#msg570005642</link>
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			<description><![CDATA[Scott's ideas are great.  <br> I was also totally thinking chili-a mild one that will please everyone. It's easy to make, transport, reheat and]]></description>
		<pubDate>Mon, 05 Oct 2009 16:31:31 -0700</pubDate>
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	<item>
		<title>Re: Creative food for a BIG crowd - that reheats well</title>
		<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Creative-Food-Big/570000918?messageID=570005641#msg570005641</link>
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			<description><![CDATA[Gibber, <br> Here are a few suggestions, <br>  <br> It will be after the holidays so turkey will be cheep (if you have a chest freezer buy some]]></description>
		<pubDate>Mon, 05 Oct 2009 15:52:57 -0700</pubDate>
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	<item>
		<title>Re: Creative food for a BIG crowd - that reheats well</title>
		<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Creative-Food-Big/570000918?messageID=570005635#msg570005635</link>
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			<description><![CDATA[L, I'll come up with some ideas for you but Cin has posted some great recipes for 50 people or more. You can do a search or if Cin sees your post I'm]]></description>
		<pubDate>Mon, 05 Oct 2009 12:23:19 -0700</pubDate>
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	<item>
		<title>Creative food for a BIG crowd - that reheats well</title>
		<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Creative-Food-Big/570000918?messageID=570005630#msg570005630</link>
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			<description><![CDATA[Hi all,  <br>  <br> So I've got the biggest challenge ever for all my pals at the Table:   <br>  <br> I'd like to come up with a unique/creative meal]]></description>
		<pubDate>Sun, 04 Oct 2009 20:07:26 -0700</pubDate>
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