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	<title>Recent Messages in Homemade Pasta</title>
	<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Homemade-Pasta/570000921</link>
	<description>Homemade Pasta</description>
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	<pubDate>Tue, 09 Feb 2010 06:15:34 -0800</pubDate>
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		<title>Re: Homemade Pasta</title>
		<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Homemade-Pasta/570000921?messageID=570005655#msg570005655</link>
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			<description><![CDATA[Mommy, <br>  <br> Semolina and water work, both by hand and with a machine.  You have to kneed it by hand if you use a rolling pin.  When you make]]></description>
		<pubDate>Tue, 06 Oct 2009 09:55:12 -0700</pubDate>
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		<title>Re: Homemade Pasta</title>
		<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Homemade-Pasta/570000921?messageID=570005648#msg570005648</link>
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			<description><![CDATA[You can make it by hand if you don't want to buy the machine. I have only made the dough with eggs but you can adapt it to your recipe. <br> 2 2/3 c.]]></description>
		<pubDate>Tue, 06 Oct 2009 07:51:23 -0700</pubDate>
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	<item>
		<title>Homemade Pasta</title>
		<link>http://community.campbellkitchen.com/topic/Help-Need-Advice/Homemade-Pasta/570000921?messageID=570005644#msg570005644</link>
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			<description><![CDATA[I am going to attempt making my own pasta with semolina flour as I have found a recipe online in order to avoid using eggs. Can this be done using a]]></description>
		<pubDate>Mon, 05 Oct 2009 19:01:09 -0700</pubDate>
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		<jf:modificationDate>Mon, 05 Oct 2009 19:01:09 -0700</jf:modificationDate>
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