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	<title>Recent Messages in Freezing Spinach Cheese Swirls</title>
	<link>http://community.campbellkitchen.com/topic/Baking-Blunders/Freezing-Spinach-Cheese/570000936</link>
	<description>Freezing Spinach Cheese Swirls</description>
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	<pubDate>Tue, 09 Feb 2010 07:12:27 -0800</pubDate>
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		<title>Re: Freezing Spinach Cheese Swirls</title>
		<link>http://community.campbellkitchen.com/topic/Baking-Blunders/Freezing-Spinach-Cheese/570000936?messageID=570005775#msg570005775</link>
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			<description><![CDATA[Hi Mary, <br>  <br> Great question! I have made swirl appetizers in advance on many occasions, and have done both freezing methods you describe.]]></description>
		<pubDate>Mon, 12 Oct 2009 08:28:07 -0700</pubDate>
		<jf:creationDate>Mon, 12 Oct 2009 08:28:07 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 12 Oct 2009 08:28:07 -0700</jf:modificationDate>
		<dc:creator>CamillaCooks</dc:creator>
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		<title>Freezing Spinach Cheese Swirls</title>
		<link>http://community.campbellkitchen.com/topic/Baking-Blunders/Freezing-Spinach-Cheese/570000936?messageID=570005705#msg570005705</link>
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			<description><![CDATA[Hi, <br> I am making in the Spinach Cheese swirls for a party in a couple of days, unfortunately the only time I have to make them is today.  So I]]></description>
		<pubDate>Fri, 09 Oct 2009 11:57:22 -0700</pubDate>
		<jf:creationDate>Fri, 09 Oct 2009 11:57:22 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 12 Oct 2009 08:28:09 -0700</jf:modificationDate>
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		<lw:tags><lw:tag>appetizers</lw:tag><lw:tag>freezing</lw:tag><lw:tag>make_ahead</lw:tag></lw:tags>
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