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	<title>Recent Messages in early preparation</title>
	<link>http://community.campbellkitchen.com/topic/Introduce/Early-Preparation/570000964</link>
	<description>early preparation</description>
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	<pubDate>Tue, 09 Feb 2010 12:09:24 -0800</pubDate>
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		<title>Re: early preparation</title>
		<link>http://community.campbellkitchen.com/topic/Introduce/Early-Preparation/570000964?messageID=570006203#msg570006203</link>
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			<description><![CDATA[Hi Constance, <br>  <br> Such a good question for parties anytime of year, and even more so as the winter holidays approach. <br>  <br> Ideally,]]></description>
		<pubDate>Thu, 29 Oct 2009 21:17:06 -0700</pubDate>
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		<dc:creator>CamillaCooks</dc:creator>
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		<title>Re: early preparation</title>
		<link>http://community.campbellkitchen.com/topic/Introduce/Early-Preparation/570000964?messageID=570005905#msg570005905</link>
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			<description><![CDATA[TEST reply]]></description>
		<pubDate>Mon, 19 Oct 2009 10:24:42 -0700</pubDate>
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	<item>
		<title>early preparation</title>
		<link>http://community.campbellkitchen.com/topic/Introduce/Early-Preparation/570000964?messageID=570005851#msg570005851</link>
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			<description><![CDATA[Hi <br>  <br> Can I prepare several appetizers in advance and keep them in a warming oven for 60 min. or so without losing quality (crispness, etc.}?]]></description>
		<pubDate>Sat, 17 Oct 2009 13:05:36 -0700</pubDate>
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		<jf:modificationDate>Thu, 29 Oct 2009 21:17:07 -0700</jf:modificationDate>
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		<lw:tags><lw:tag>re-warming</lw:tag></lw:tags>
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