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	<title>Recent Messages in Canned beans</title>
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	<description>Canned beans</description>
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	<pubDate>Tue, 09 Feb 2010 11:29:34 -0800</pubDate>
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		<title>Re: Canned beans</title>
		<link>http://community.campbellkitchen.com/topic/Kitchen-Table-Help/Canned-Beans/570000968?messageID=570006008#msg570006008</link>
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			<description><![CDATA[I have to disagree......there's no way canned carrots taste better than fresh, imo. <br> I used to like canned green beans better than fresh but]]></description>
		<pubDate>Thu, 22 Oct 2009 17:40:39 -0700</pubDate>
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		<title>Re: Canned beans</title>
		<link>http://community.campbellkitchen.com/topic/Kitchen-Table-Help/Canned-Beans/570000968?messageID=570006005#msg570006005</link>
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			<description><![CDATA[That makes me think of canned carrots and how I find the flavor of canned carrots is drastically different than frozen or fresh carrots for me. I'm]]></description>
		<pubDate>Thu, 22 Oct 2009 17:04:45 -0700</pubDate>
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		<dc:creator>MommyMo</dc:creator>
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	<item>
		<title>Re: Canned beans</title>
		<link>http://community.campbellkitchen.com/topic/Kitchen-Table-Help/Canned-Beans/570000968?messageID=570005990#msg570005990</link>
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			<description><![CDATA[Seems to me it depends on the "recipe" AND the "beans". If it's a soup/stew I don't rinse anything or drain. If it's a salad or casserole, I drain]]></description>
		<pubDate>Thu, 22 Oct 2009 03:02:32 -0700</pubDate>
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	<item>
		<title>Re: Canned beans</title>
		<link>http://community.campbellkitchen.com/topic/Kitchen-Table-Help/Canned-Beans/570000968?messageID=570005929#msg570005929</link>
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			<description><![CDATA[The juice that comes with my garbanzo's hasn't ever been slimy at all. <br>  <br> -- <br> Worries go down better with soup.  ~Jewish Proverb]]></description>
		<pubDate>Mon, 19 Oct 2009 17:08:18 -0700</pubDate>
		<jf:creationDate>Mon, 19 Oct 2009 17:08:18 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 19 Oct 2009 17:08:18 -0700</jf:modificationDate>
		<dc:creator>MommyMo</dc:creator>
		<jf:author>MommyMo</jf:author>
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	<item>
		<title>Re: Canned beans</title>
		<link>http://community.campbellkitchen.com/topic/Kitchen-Table-Help/Canned-Beans/570000968?messageID=570005865#msg570005865</link>
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			<description><![CDATA[I'm with Jennifer and Jamie on this one.....and I rince black beans &#38; red kidney beans too. <br>  <br> -- <br> Cin(\0/)  <br> God is so big He]]></description>
		<pubDate>Sun, 18 Oct 2009 14:15:45 -0700</pubDate>
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	<item>
		<title>Re: Canned beans</title>
		<link>http://community.campbellkitchen.com/topic/Kitchen-Table-Help/Canned-Beans/570000968?messageID=570005864#msg570005864</link>
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			<description><![CDATA[I rinse the chili beans off because I don't want the flavor in the can changing the taste of what I already made. <br> I rinse my beans because of]]></description>
		<pubDate>Sun, 18 Oct 2009 11:25:57 -0700</pubDate>
		<jf:creationDate>Sun, 18 Oct 2009 11:25:57 -0700</jf:creationDate>
		<jf:modificationDate>Sun, 18 Oct 2009 11:27:50 -0700</jf:modificationDate>
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	<item>
		<title>Re: Canned beans</title>
		<link>http://community.campbellkitchen.com/topic/Kitchen-Table-Help/Canned-Beans/570000968?messageID=570005863#msg570005863</link>
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			<description><![CDATA[I don't drain pork and beans or chili beans, though, as the sauce is a big part of the flavor. <br>  <br> -- <br> "We get by with a little help from]]></description>
		<pubDate>Sun, 18 Oct 2009 10:14:00 -0700</pubDate>
		<jf:creationDate>Sun, 18 Oct 2009 10:14:00 -0700</jf:creationDate>
		<jf:modificationDate>Sun, 18 Oct 2009 10:14:00 -0700</jf:modificationDate>
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	<item>
		<title>Re: Canned beans</title>
		<link>http://community.campbellkitchen.com/topic/Kitchen-Table-Help/Canned-Beans/570000968?messageID=570005860#msg570005860</link>
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			<description><![CDATA[Great question because I love to have my garbanzo beans with the "juice". I don't drink it or anything, but I like that it adds a little moisture]]></description>
		<pubDate>Sun, 18 Oct 2009 09:48:02 -0700</pubDate>
		<jf:creationDate>Sun, 18 Oct 2009 09:48:02 -0700</jf:creationDate>
		<jf:modificationDate>Sun, 18 Oct 2009 09:48:02 -0700</jf:modificationDate>
		<dc:creator>MommyMo</dc:creator>
		<jf:author>MommyMo</jf:author>
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	<item>
		<title>Re: Canned beans</title>
		<link>http://community.campbellkitchen.com/topic/Kitchen-Table-Help/Canned-Beans/570000968?messageID=570005859#msg570005859</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Kitchen-Table-Help/Canned-Beans/570000968?messageID=570005859#msg570005859</guid>
			<description><![CDATA[Penny, <br>  <br> The juice from the can will contain a lot of salt and starch.  Depending on the brand the amount of salt and starch will very so]]></description>
		<pubDate>Sun, 18 Oct 2009 06:46:29 -0700</pubDate>
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		<jf:modificationDate>Sun, 18 Oct 2009 06:46:29 -0700</jf:modificationDate>
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	<item>
		<title>Canned beans</title>
		<link>http://community.campbellkitchen.com/topic/Kitchen-Table-Help/Canned-Beans/570000968?messageID=570005857#msg570005857</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Kitchen-Table-Help/Canned-Beans/570000968?messageID=570005857#msg570005857</guid>
			<description><![CDATA[I read in all recipes to drain canned beans  before adding to recipes Why? It's not water your adding to your recipes just bean juice. Don't you]]></description>
		<pubDate>Sat, 17 Oct 2009 18:52:23 -0700</pubDate>
		<jf:creationDate>Sat, 17 Oct 2009 18:52:23 -0700</jf:creationDate>
		<jf:modificationDate>Sat, 17 Oct 2009 18:52:23 -0700</jf:modificationDate>
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