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	<title>Recent Messages in Red Lobster's  Shrimp Scampi</title>
	<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Red-Lobsters-Shrimp/570001005</link>
	<description>Red Lobster's  Shrimp Scampi</description>
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	<pubDate>Tue, 09 Feb 2010 13:43:53 -0800</pubDate>
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		<title>Re: Red Lobster's  Shrimp Scampi</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Red-Lobsters-Shrimp/570001005?messageID=570006602#msg570006602</link>
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			<description><![CDATA[My husband will thank you! lol. He LOVES Red Lobster's Shrimp Scampi! I can't wait to try this out on him! Thanks Cin. <br>  <br> -- <br> ~*~Angela~*~]]></description>
		<pubDate>Thu, 19 Nov 2009 13:15:00 -0800</pubDate>
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		<dc:creator>Angela P</dc:creator>
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		<title>Re: Red Lobster's  Shrimp Scampi</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Red-Lobsters-Shrimp/570001005?messageID=570006563#msg570006563</link>
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			<description><![CDATA[I cook with wine quite often....especially red (Burgundy). I love the taste it lends to sauces/gravies. <br>  <br> -- <br> Jennifer <br>  <br> "Every]]></description>
		<pubDate>Tue, 17 Nov 2009 15:53:59 -0800</pubDate>
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		<title>Re: Red Lobster's  Shrimp Scampi</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Red-Lobsters-Shrimp/570001005?messageID=570006559#msg570006559</link>
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			<description><![CDATA[Thanks!  I don't actually cook with wine much after I messed up a recipe so long ago - usually use chicken broth or apple juice/cider.  LOL   I'm]]></description>
		<pubDate>Tue, 17 Nov 2009 15:26:42 -0800</pubDate>
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		<title>Re: Red Lobster's  Shrimp Scampi</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Red-Lobsters-Shrimp/570001005?messageID=570006430#msg570006430</link>
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			<description><![CDATA[I like to use Pinot Grigio for my shrimp scampi. I think I buy the brand Bella Serra....not sure of the spelling. <br>  <br> -- <br> Jennifer <br>]]></description>
		<pubDate>Tue, 10 Nov 2009 16:16:45 -0800</pubDate>
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		<title>Re: Red Lobster's  Shrimp Scampi</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Red-Lobsters-Shrimp/570001005?messageID=570006422#msg570006422</link>
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			<description><![CDATA[My kids want spaghetti and garlic bread tonight and I'm just not feeling it.  Maybe I'll get some shrimp and make this too.  Good excuse to buy a]]></description>
		<pubDate>Tue, 10 Nov 2009 15:11:23 -0800</pubDate>
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	<item>
		<title>Re: Red Lobster's  Shrimp Scampi</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Red-Lobsters-Shrimp/570001005?messageID=570006113#msg570006113</link>
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			<description><![CDATA[Lisa, <br>  <br> You can use chicken, vegetable broth or apple juice, but the wine is better.]]></description>
		<pubDate>Tue, 27 Oct 2009 17:30:34 -0700</pubDate>
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	<item>
		<title>Re: Red Lobster's  Shrimp Scampi</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Red-Lobsters-Shrimp/570001005?messageID=570006106#msg570006106</link>
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			<description><![CDATA[Is it still 'scampi' if I don't include the wine?  I prepare shrimp this way nearly every time I have it.  So good. <br>  <br> -- <br> Lisa]]></description>
		<pubDate>Tue, 27 Oct 2009 15:21:07 -0700</pubDate>
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	<item>
		<title>Re: Red Lobster's  Shrimp Scampi</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Red-Lobsters-Shrimp/570001005?messageID=570006006#msg570006006</link>
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			<description><![CDATA[I've had this at Red Lobster and it's quite good. They put A LOT of sauce on it, though. I think I would be more conservative with the amount of]]></description>
		<pubDate>Thu, 22 Oct 2009 17:06:28 -0700</pubDate>
		<jf:creationDate>Thu, 22 Oct 2009 17:06:28 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 22 Oct 2009 17:06:28 -0700</jf:modificationDate>
		<dc:creator>MommyMo</dc:creator>
		<jf:author>MommyMo</jf:author>
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	<item>
		<title>Re: Red Lobster's  Shrimp Scampi</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Red-Lobsters-Shrimp/570001005?messageID=570005980#msg570005980</link>
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			<description><![CDATA[<font color="#660066">&gt; Cin, <br> &gt;  <br> &gt; Here is my Red Lobster Shrimp Scampi. <br> &gt; </font> <br>   <br> <b>YeHah, I like yours]]></description>
		<pubDate>Wed, 21 Oct 2009 20:21:58 -0700</pubDate>
		<jf:creationDate>Wed, 21 Oct 2009 20:21:58 -0700</jf:creationDate>
		<jf:modificationDate>Wed, 21 Oct 2009 20:21:58 -0700</jf:modificationDate>
		<dc:creator>2932550</dc:creator>
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	<item>
		<title>Re: Red Lobster's  Shrimp Scampi</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Red-Lobsters-Shrimp/570001005?messageID=570005966#msg570005966</link>
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			<description><![CDATA[Cin, <br>  <br> Here is my Red Lobster Shrimp Scampi. <br>  <br> 1 Pound Medium Shrimp, peeled and deveined <br> 1 Tbsp Pure Olive Oil (not extra]]></description>
		<pubDate>Wed, 21 Oct 2009 17:15:02 -0700</pubDate>
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