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	<title>Recent Messages in Spiced Saltines</title>
	<link>http://community.campbellkitchen.com/topic/Cooking-Heart/Spiced-Saltines/570001019</link>
	<description>Spiced Saltines</description>
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	<pubDate>Tue, 09 Feb 2010 06:14:37 -0800</pubDate>
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		<title>Re: Spiced Saltines</title>
		<link>http://community.campbellkitchen.com/topic/Cooking-Heart/Spiced-Saltines/570001019?messageID=570006126#msg570006126</link>
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			<description><![CDATA[BWAH David the name for that recipe is sooo funny!  <br>  <br> I don't think I've had oyster crackers but I know I've seen them. I usually use]]></description>
		<pubDate>Wed, 28 Oct 2009 08:28:28 -0700</pubDate>
		<jf:creationDate>Wed, 28 Oct 2009 08:28:28 -0700</jf:creationDate>
		<jf:modificationDate>Wed, 28 Oct 2009 08:28:28 -0700</jf:modificationDate>
		<dc:creator>MommyMo</dc:creator>
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	<item>
		<title>Re: Spiced Saltines</title>
		<link>http://community.campbellkitchen.com/topic/Cooking-Heart/Spiced-Saltines/570001019?messageID=570006080#msg570006080</link>
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			<description><![CDATA[Cin and David, <br> these cracker recipes sound so good! I will try them soon! <br>  <br> -- <br> Jennifer <br>  <br> "Every Saint Has A Past, <br>]]></description>
		<pubDate>Mon, 26 Oct 2009 21:44:26 -0700</pubDate>
		<jf:creationDate>Mon, 26 Oct 2009 21:44:26 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 26 Oct 2009 21:44:26 -0700</jf:modificationDate>
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	<item>
		<title>Re: Spiced Saltines</title>
		<link>http://community.campbellkitchen.com/topic/Cooking-Heart/Spiced-Saltines/570001019?messageID=570006079#msg570006079</link>
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			<description><![CDATA[<font color="#660066">&gt; Cin, yum!  You don't need to bake?  I agree that this would be great on popcorn too, and pretzels, and pita bread, and...]]></description>
		<pubDate>Mon, 26 Oct 2009 21:43:27 -0700</pubDate>
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	<item>
		<title>Re: Dilldoe's</title>
		<link>http://community.campbellkitchen.com/topic/Cooking-Heart/Spiced-Saltines/570001019?messageID=570006066#msg570006066</link>
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			<description><![CDATA[<b>David, these sound great too. <br>  <br> The one thing I liked about the easy way the others are done......NO BAKING. <br> You just keep turning]]></description>
		<pubDate>Mon, 26 Oct 2009 19:13:01 -0700</pubDate>
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		<jf:modificationDate>Mon, 26 Oct 2009 19:13:01 -0700</jf:modificationDate>
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	<item>
		<title>Dilldoe's</title>
		<link>http://community.campbellkitchen.com/topic/Cooking-Heart/Spiced-Saltines/570001019?messageID=570006065#msg570006065</link>
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			<description><![CDATA[These sound great C(P)S....  <br>   <br>  I'd equate these to a recipe I have using the small Oyster Crackers. Dill anyone. Toasting lightly in the]]></description>
		<pubDate>Mon, 26 Oct 2009 19:01:53 -0700</pubDate>
		<jf:creationDate>Mon, 26 Oct 2009 19:01:53 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 26 Oct 2009 19:01:53 -0700</jf:modificationDate>
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	<item>
		<title>Re: Spiced Saltines</title>
		<link>http://community.campbellkitchen.com/topic/Cooking-Heart/Spiced-Saltines/570001019?messageID=570006064#msg570006064</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Cooking-Heart/Spiced-Saltines/570001019?messageID=570006064#msg570006064</guid>
			<description><![CDATA[<font color="#660066">&gt; Hey I bet you can use this for popcorn as well. How about sprinkling parmesean cheese on saltines as well? Hmm what else]]></description>
		<pubDate>Mon, 26 Oct 2009 19:00:51 -0700</pubDate>
		<jf:creationDate>Mon, 26 Oct 2009 19:00:51 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 26 Oct 2009 19:00:51 -0700</jf:modificationDate>
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	<item>
		<title>Re: Spiced Saltines</title>
		<link>http://community.campbellkitchen.com/topic/Cooking-Heart/Spiced-Saltines/570001019?messageID=570006063#msg570006063</link>
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			<description><![CDATA[Cin, yum!  You don't need to bake?  I agree that this would be great on popcorn too, and pretzels, and pita bread, and... whoops sorry.  Went off]]></description>
		<pubDate>Mon, 26 Oct 2009 18:49:56 -0700</pubDate>
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	<item>
		<title>Re: Spiced Saltines</title>
		<link>http://community.campbellkitchen.com/topic/Cooking-Heart/Spiced-Saltines/570001019?messageID=570006057#msg570006057</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Cooking-Heart/Spiced-Saltines/570001019?messageID=570006057#msg570006057</guid>
			<description><![CDATA[Hey I bet you can use this for popcorn as well. How about sprinkling parmesean cheese on saltines as well? Hmm what else can we put on them? Garlic]]></description>
		<pubDate>Mon, 26 Oct 2009 16:29:08 -0700</pubDate>
		<jf:creationDate>Mon, 26 Oct 2009 16:29:08 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 26 Oct 2009 16:29:08 -0700</jf:modificationDate>
		<dc:creator>MommyMo</dc:creator>
		<jf:author>MommyMo</jf:author>
		<author>MommyMo</author>
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	<item>
		<title>Spiced Saltines</title>
		<link>http://community.campbellkitchen.com/topic/Cooking-Heart/Spiced-Saltines/570001019?messageID=570006042#msg570006042</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Cooking-Heart/Spiced-Saltines/570001019?messageID=570006042#msg570006042</guid>
			<description><![CDATA[<b>On our trip this weekend (went to Hermann, MO. to the German Oktober Festival) some of us took snacks to share, and I got a ''new to me'' recipe]]></description>
		<pubDate>Sun, 25 Oct 2009 17:32:07 -0700</pubDate>
		<jf:creationDate>Sun, 25 Oct 2009 17:32:07 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 26 Oct 2009 19:01:54 -0700</jf:modificationDate>
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		<lw:tags><lw:tag>cin</lw:tag><lw:tag>David</lw:tag></lw:tags>
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