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	<title>Recent Messages in What's this about heating mayo?</title>
	<link>http://community.campbellkitchen.com/topic/Help-Im-New/Whats-Heating-Mayo/570001027</link>
	<description>What's this about heating mayo?</description>
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	<pubDate>Tue, 09 Feb 2010 12:28:45 -0800</pubDate>
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		<title>Re: What's this about heating mayo?</title>
		<link>http://community.campbellkitchen.com/topic/Help-Im-New/Whats-Heating-Mayo/570001027?messageID=570006209#msg570006209</link>
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			<description><![CDATA[Wow that poor guy -- 12 eggs all at once? I don't know how he did it! <br>  <br> -- <br> Worries go down better with soup.  ~Jewish Proverb]]></description>
		<pubDate>Fri, 30 Oct 2009 13:45:09 -0700</pubDate>
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		<title>Re: What's this about heating mayo?</title>
		<link>http://community.campbellkitchen.com/topic/Help-Im-New/Whats-Heating-Mayo/570001027?messageID=570006199#msg570006199</link>
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			<description><![CDATA[Growing up, back in the day (1976), I remember a friend screaming for me to pull into the local 7-11 store, he ran in, straight to the back, grabbed]]></description>
		<pubDate>Thu, 29 Oct 2009 17:50:03 -0700</pubDate>
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		<title>Re: What's this about heating mayo?</title>
		<link>http://community.campbellkitchen.com/topic/Help-Im-New/Whats-Heating-Mayo/570001027?messageID=570006169#msg570006169</link>
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			<description><![CDATA[Ooh thank you so much, this was interesting. I'm going to tell my mom about it (she's in her 70's) -- I think maybe she is giving me advice from when]]></description>
		<pubDate>Thu, 29 Oct 2009 07:07:12 -0700</pubDate>
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	<item>
		<title>Re: What's this about heating mayo?</title>
		<link>http://community.campbellkitchen.com/topic/Help-Im-New/Whats-Heating-Mayo/570001027?messageID=570006164#msg570006164</link>
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			<description><![CDATA[Mom, <br>  <br> Real Mayo will separate when frozen.   Miracle Whip can be frozen.  If you are making where Mayo is an ingredient it is probably use]]></description>
		<pubDate>Wed, 28 Oct 2009 19:36:35 -0700</pubDate>
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	<item>
		<title>Re: What's this about heating mayo?</title>
		<link>http://community.campbellkitchen.com/topic/Help-Im-New/Whats-Heating-Mayo/570001027?messageID=570006156#msg570006156</link>
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			<description><![CDATA[I'm wondering if you were remembering it is not safe to freeze mayo. This is what I was always told... never heard any problems with heating mayo.]]></description>
		<pubDate>Wed, 28 Oct 2009 18:19:58 -0700</pubDate>
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	<item>
		<title>Re: What's this about heating mayo?</title>
		<link>http://community.campbellkitchen.com/topic/Help-Im-New/Whats-Heating-Mayo/570001027?messageID=570006145#msg570006145</link>
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			<description><![CDATA[I think we were just being warned not to use mayo on an open faced pizza (as in spreading it on in lieu of the tomato based sauce) cause it breaks]]></description>
		<pubDate>Wed, 28 Oct 2009 17:29:24 -0700</pubDate>
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	<item>
		<title>Re: What's this about heating mayo?</title>
		<link>http://community.campbellkitchen.com/topic/Help-Im-New/Whats-Heating-Mayo/570001027?messageID=570006140#msg570006140</link>
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			<description><![CDATA[You can definitely heat mayonaise. Paula Deen has alot of casserole recipes with mayonaise in them. I have reheated hamburgers in the microwave with]]></description>
		<pubDate>Wed, 28 Oct 2009 13:27:28 -0700</pubDate>
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	<item>
		<title>Re: What's this about heating mayo?</title>
		<link>http://community.campbellkitchen.com/topic/Help-Im-New/Whats-Heating-Mayo/570001027?messageID=570006134#msg570006134</link>
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			<description><![CDATA[I FOUND THESE COMMENTS: <br>  <br> <b>Resolved Question</b>  <br> Can you heat mayonnaise without it spoiling? <br> I have a leftover sandwich that]]></description>
		<pubDate>Wed, 28 Oct 2009 11:19:38 -0700</pubDate>
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	<item>
		<title>What's this about heating mayo?</title>
		<link>http://community.campbellkitchen.com/topic/Help-Im-New/Whats-Heating-Mayo/570001027?messageID=570006123#msg570006123</link>
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			<description><![CDATA[In the pizza thread someone mentioned that you shouldn't bake mayo. My mother had told me many years ago that if you heated up mayo, it turned into]]></description>
		<pubDate>Wed, 28 Oct 2009 08:00:16 -0700</pubDate>
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