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	<title>Recent Messages in New Member to the Website</title>
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	<description>New Member to the Website</description>
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	<pubDate>Tue, 09 Feb 2010 12:29:10 -0800</pubDate>
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		<title>Re: New Member to the Website</title>
		<link>http://community.campbellkitchen.com/topic/Introduce/New-Member-Website/570001028?messageID=570006196#msg570006196</link>
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			<description><![CDATA[Angela, <br>  <br> Your dad is right.  Also the time of death and butchering have a lot to do with it.  The sooner you get it butchered the milder]]></description>
		<pubDate>Thu, 29 Oct 2009 17:11:26 -0700</pubDate>
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		<title>Re: New Member to the Website</title>
		<link>http://community.campbellkitchen.com/topic/Introduce/New-Member-Website/570001028?messageID=570006192#msg570006192</link>
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			<description><![CDATA[Hello Carolyn (great name btw, it's my moms name! ) We eat a lot of deer and I HONESTLY think it's the way the meat is butchered is how it will]]></description>
		<pubDate>Thu, 29 Oct 2009 13:04:38 -0700</pubDate>
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		<dc:creator>Angela P</dc:creator>
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	<item>
		<title>Re: New Member to the Website</title>
		<link>http://community.campbellkitchen.com/topic/Introduce/New-Member-Website/570001028?messageID=570006177#msg570006177</link>
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			<description><![CDATA[Welcome, Carolyn! As of yet I have not had the pleasure of eating any deer, but wanted to welcome you to our humble little "home" in the kitchen]]></description>
		<pubDate>Thu, 29 Oct 2009 10:09:30 -0700</pubDate>
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		<jf:modificationDate>Thu, 29 Oct 2009 10:09:30 -0700</jf:modificationDate>
		<dc:creator>MommyMo</dc:creator>
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	<item>
		<title>Re: New Member to the Website</title>
		<link>http://community.campbellkitchen.com/topic/Introduce/New-Member-Website/570001028?messageID=570006154#msg570006154</link>
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			<description><![CDATA[Hi Carolyn, <br>  <br> Just wanted to welcome you to the Campbells boards.. I'm not much on deer meat.. we didn't have many people hunting deer in]]></description>
		<pubDate>Wed, 28 Oct 2009 17:50:25 -0700</pubDate>
		<jf:creationDate>Wed, 28 Oct 2009 17:50:25 -0700</jf:creationDate>
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	<item>
		<title>Re: New Member to the Website</title>
		<link>http://community.campbellkitchen.com/topic/Introduce/New-Member-Website/570001028?messageID=570006149#msg570006149</link>
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			<description><![CDATA[Welcome to the table Carolyn. <br>  <br> Scotts right on the money with his tips. <br>  <br> May want to look at this ]]></description>
		<pubDate>Wed, 28 Oct 2009 17:42:14 -0700</pubDate>
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	<item>
		<title>Re: New Member to the Website</title>
		<link>http://community.campbellkitchen.com/topic/Introduce/New-Member-Website/570001028?messageID=570006139#msg570006139</link>
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			<description><![CDATA[I agree with Scott. I have not prepared deer meat , but I did have alot of elk meat at one time. The brining or soaking in salt water takes away the]]></description>
		<pubDate>Wed, 28 Oct 2009 13:21:42 -0700</pubDate>
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	<item>
		<title>Re: New Member to the Website</title>
		<link>http://community.campbellkitchen.com/topic/Introduce/New-Member-Website/570001028?messageID=570006136#msg570006136</link>
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			<description><![CDATA[Carolyn <br>  <br> We did this growing up on the farm, remove all the fat and bones, soak in salted water with a little vinegar covered in the frig]]></description>
		<pubDate>Wed, 28 Oct 2009 12:05:06 -0700</pubDate>
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	<item>
		<title>Re: New Member to the Website</title>
		<link>http://community.campbellkitchen.com/topic/Introduce/New-Member-Website/570001028?messageID=570006131#msg570006131</link>
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			<description><![CDATA[<font color="#660066">&gt; Hello....I'm Carolyn from Louisiana and I was wondering if anyone has a good recipe for deer meat that helps to take away]]></description>
		<pubDate>Wed, 28 Oct 2009 11:01:47 -0700</pubDate>
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	<item>
		<title>New Member to the Website</title>
		<link>http://community.campbellkitchen.com/topic/Introduce/New-Member-Website/570001028?messageID=570006128#msg570006128</link>
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			<description><![CDATA[Hello....I'm Carolyn from Louisiana and I was wondering if anyone has a good recipe for deer meat that helps to take away the "wild" taste. I was]]></description>
		<pubDate>Wed, 28 Oct 2009 10:32:48 -0700</pubDate>
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