http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Kinds-Cheese/570001038 Other kinds of cheese? en LiveForums Enterprise 4.1.2 (www.liveworld.com) Tue, 09 Feb 2010 10:57:46 -0800 2 http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Kinds-Cheese/570001038?messageID=570006202#msg570006202 http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Kinds-Cheese/570001038?messageID=570006202#msg570006202
Camembert is a perfect substitution for the brie. I've made camembert en croute myself many times, and it is scrumptious. Follow]]> Thu, 29 Oct 2009 21:08:36 -0700 Thu, 29 Oct 2009 21:08:36 -0700 Thu, 29 Oct 2009 21:08:36 -0700 CamillaCooks CamillaCooks CamillaCooks false 570000042 http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Kinds-Cheese/570001038?messageID=570006188#msg570006188 http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Kinds-Cheese/570001038?messageID=570006188#msg570006188 Thanks!]]> Thu, 29 Oct 2009 11:33:49 -0700 Thu, 29 Oct 2009 11:33:49 -0700 Thu, 29 Oct 2009 21:08:37 -0700 2888041 2888041 2888041 true 400000576 puff_pastry_cheese_recipes