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	<title>Recent Messages in Re-heating Brie en Croute</title>
	<link>http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Heating-Brie-En/570001039</link>
	<description>Re-heating Brie en Croute</description>
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	<pubDate>Tue, 09 Feb 2010 12:10:10 -0800</pubDate>
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		<title>Re: Re-heating Brie en Croute</title>
		<link>http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Heating-Brie-En/570001039?messageID=570006654#msg570006654</link>
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			<description><![CDATA[Camilla, how would reheating affect the "structural integrity" of the brie? I have a mental picture of an empty Croute beside a puddle of melted]]></description>
		<pubDate>Sun, 22 Nov 2009 08:57:45 -0800</pubDate>
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		<title>Re: Re-heating Brie en Croute</title>
		<link>http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Heating-Brie-En/570001039?messageID=570006201#msg570006201</link>
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			<description><![CDATA[Hi Liz, <br>  <br> Yes, you can! Let the puff pastry-wrapped brie cool completely. Then loosely wrap in foil and refrigerate. When you are ready to]]></description>
		<pubDate>Thu, 29 Oct 2009 20:59:28 -0700</pubDate>
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	<item>
		<title>Re: Re-heating Brie en Croute</title>
		<link>http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Heating-Brie-En/570001039?messageID=570006190#msg570006190</link>
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			<description><![CDATA[I've never tried Liz I think it might get kind of mushy but cheese tastes delicious no matter what, right? <br>  <br> Liz - would you microwave or]]></description>
		<pubDate>Thu, 29 Oct 2009 12:27:34 -0700</pubDate>
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	<item>
		<title>Re-heating Brie en Croute</title>
		<link>http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Heating-Brie-En/570001039?messageID=570006189#msg570006189</link>
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			<description><![CDATA[Can you re-heat your Brie en Croute after you’ve cut into it? Like, if you made it for a party and only half was eaten? Can you warm it up again the]]></description>
		<pubDate>Thu, 29 Oct 2009 11:35:10 -0700</pubDate>
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