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	<title>Recent Messages in Apricot Glazed Pork Roast</title>
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	<description>Apricot Glazed Pork Roast</description>
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	<pubDate>Tue, 09 Feb 2010 10:25:24 -0800</pubDate>
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		<title>Re: Apricot Glazed Pork Roast</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Apricot-Glazed-Pork/570001071?messageID=570006333#msg570006333</link>
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			<description><![CDATA[I made my own jar of Essence once. Here's what is in it!: <br>  <br> Ingredients <br>  <br>     * 2 1/2 tablespoons paprika <br>     * 2 tablespoons]]></description>
		<pubDate>Sat, 07 Nov 2009 15:35:47 -0800</pubDate>
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		<dc:creator>MommyMo</dc:creator>
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		<title>Re: Apricot Glazed Pork Roast</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Apricot-Glazed-Pork/570001071?messageID=570006301#msg570006301</link>
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			<description><![CDATA[Yes, Emeril's Essence is my all-purpose seasoning. He was on Martha Stewart today and he said he puts it on everything....except ice cream-lol! <br>]]></description>
		<pubDate>Wed, 04 Nov 2009 18:22:30 -0800</pubDate>
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	<item>
		<title>Re: Apricot Glazed Pork Roast</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Apricot-Glazed-Pork/570001071?messageID=570006298#msg570006298</link>
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			<description><![CDATA[I love Emeril's Essenses! I haven't had a bad one yet. I bought a 3 pack at Costco and used it up.. put the different ones on the different meats..]]></description>
		<pubDate>Wed, 04 Nov 2009 18:12:54 -0800</pubDate>
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	<item>
		<title>Re: Apricot Glazed Pork Roast</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Apricot-Glazed-Pork/570001071?messageID=570006296#msg570006296</link>
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			<description><![CDATA[It was really good! I made it awhile back. The only problem I have is with the time listed. 9 hours in my crock pot and the meat would be mush. I]]></description>
		<pubDate>Wed, 04 Nov 2009 18:02:28 -0800</pubDate>
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	<item>
		<title>Apricot Glazed Pork Roast</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Apricot-Glazed-Pork/570001071?messageID=570006294#msg570006294</link>
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			<description><![CDATA[Has anyone made that meal of the week that Campbell's suggest? The pork roast looks so good! It does not look complicated to make either. <br>  <br>]]></description>
		<pubDate>Wed, 04 Nov 2009 17:54:49 -0800</pubDate>
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