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	<title>Recent Messages in Baked Pork Chops in Tasty Gravy</title>
	<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Baked-Pork-Chops/570001080</link>
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	<pubDate>Tue, 09 Feb 2010 08:07:08 -0800</pubDate>
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		<title>Re: Baked Pork Chops in Tasty Gravy</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Baked-Pork-Chops/570001080?messageID=570006384#msg570006384</link>
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			<description><![CDATA[<b>Praying you get well soon Girlfriend....you can't keep a good cook down long!!!!!!!!!!!]]></description>
		<pubDate>Mon, 09 Nov 2009 18:14:34 -0800</pubDate>
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		<title>Re: Baked Pork Chops in Tasty Gravy</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Baked-Pork-Chops/570001080?messageID=570006383#msg570006383</link>
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			<description><![CDATA[I hope you feel better soon, Lisa! <br>  <br> -- <br> Jennifer <br>  <br> "Every Saint Has A Past, <br>  Every Sinner Has A Future"]]></description>
		<pubDate>Mon, 09 Nov 2009 18:10:49 -0800</pubDate>
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		<title>Re: Baked Pork Chops in Tasty Gravy</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Baked-Pork-Chops/570001080?messageID=570006369#msg570006369</link>
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			<description><![CDATA[Mmmm... this does sound good.  Thanks for sharing!  I've been fighting a cold so comfort food is just the ticket right now. <br>  <br> -- <br> Lisa]]></description>
		<pubDate>Mon, 09 Nov 2009 08:58:22 -0800</pubDate>
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	<item>
		<title>Re: Baked Pork Chops in Tasty Gravy</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Baked-Pork-Chops/570001080?messageID=570006359#msg570006359</link>
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			<description><![CDATA[Leftovers are wonderful with this recipe! <br>  <br> -- <br> Jennifer <br>  <br> "Every Saint Has A Past, <br>  Every Sinner Has A Future"]]></description>
		<pubDate>Sun, 08 Nov 2009 19:00:22 -0800</pubDate>
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	<item>
		<title>Re: Baked Pork Chops in Tasty Gravy</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Baked-Pork-Chops/570001080?messageID=570006337#msg570006337</link>
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			<description><![CDATA[Mommy Mo , <br> they weren't that big, about 1/2 inch thick. They didn't dry out at all because they were cooked at a low temperature and covered .]]></description>
		<pubDate>Sat, 07 Nov 2009 16:07:38 -0800</pubDate>
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	<item>
		<title>Re: Baked Pork Chops in Tasty Gravy</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Baked-Pork-Chops/570001080?messageID=570006331#msg570006331</link>
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			<description><![CDATA[Do you think the pork chops will get dried out at all baking for so long? I'm used to baking small pork chops without the bone for like 15 mins or 20]]></description>
		<pubDate>Sat, 07 Nov 2009 15:31:58 -0800</pubDate>
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	<item>
		<title>Baked Pork Chops in Tasty Gravy</title>
		<link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Baked-Pork-Chops/570001080?messageID=570006315#msg570006315</link>
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			<description><![CDATA[This recipe is awesome! Easy too! <br>  <br>  <br> 1 egg <br> 2 tablespoons water <br> 6-8 pork loin chops <br> 1 cup seasoned bread crumbs <br> 2]]></description>
		<pubDate>Fri, 06 Nov 2009 10:39:54 -0800</pubDate>
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