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	<title>Recent Messages in Creamy Pasta and Pea Salad</title>
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	<description>Creamy Pasta and Pea Salad</description>
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	<pubDate>Tue, 09 Feb 2010 13:30:41 -0800</pubDate>
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		<title>Re: Creamy Pasta and Pea Salad</title>
		<link>http://community.campbellkitchen.com/topic/Recipes/Creamy-Pasta-Pea/580000335?messageID=580002398#msg580002398</link>
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			<description><![CDATA[Mmm this sounds really good, thanks for posting it <img border="0" src="http://community.campbellkitchen.com/images/emoticons/grin.gif" alt=":-D">]]></description>
		<pubDate>Fri, 30 May 2008 08:32:58 -0700</pubDate>
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		<title>Re: Creamy Pasta and Pea Salad</title>
		<link>http://community.campbellkitchen.com/topic/Recipes/Creamy-Pasta-Pea/580000335?messageID=580001954#msg580001954</link>
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			<description><![CDATA[<img src="http://content.sweetim.com/sim/cpie/emoticons/00020143.gif" border=0 >]]></description>
		<pubDate>Thu, 15 May 2008 19:53:17 -0700</pubDate>
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	<item>
		<title>Re: Creamy Pasta and Pea Salad</title>
		<link>http://community.campbellkitchen.com/topic/Recipes/Creamy-Pasta-Pea/580000335?messageID=580001933#msg580001933</link>
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			<description><![CDATA[Scott, this sounds wonderful! I have an out-of-control patch of mint in my garden and this would make good use of some of it.]]></description>
		<pubDate>Thu, 15 May 2008 08:57:01 -0700</pubDate>
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	<item>
		<title>Re: Creamy Pasta and Pea Salad</title>
		<link>http://community.campbellkitchen.com/topic/Recipes/Creamy-Pasta-Pea/580000335?messageID=580001771#msg580001771</link>
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			<description><![CDATA[Scott, I'm so gonna make this!  Since my husband won't even look at anything with ranch dressing, sour cream, cream or cottage cheese, I'm hoping the]]></description>
		<pubDate>Sat, 10 May 2008 05:59:52 -0700</pubDate>
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	<item>
		<title>Creamy Pasta and Pea Salad</title>
		<link>http://community.campbellkitchen.com/topic/Recipes/Creamy-Pasta-Pea/580000335?messageID=580001753#msg580001753</link>
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			<description><![CDATA[1/2 lb shells or cavatelli <br> 1 tsp extra-virgin olive oil <br> 1-1/2 lbs peas in pod, shelled (about 1-1/2 cups) or frozen <br> 1 large carrot,]]></description>
		<pubDate>Fri, 09 May 2008 16:21:49 -0700</pubDate>
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