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	<title>Recent Messages in Herb Crackers</title>
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	<description>Herb Crackers</description>
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	<pubDate>Tue, 09 Feb 2010 11:55:06 -0800</pubDate>
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		<title>Re: Herb Crackers</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Herb-Crackers/580000353?messageID=570004935#msg570004935</link>
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			<description><![CDATA[Scott, you are a wealth of fabulous recipes.  I have never before considered making my own crackers.  Thanks for the inspiration! <br>  <br> -- <br>]]></description>
		<pubDate>Tue, 11 Aug 2009 15:18:36 -0700</pubDate>
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		<title>Re: Cheddar Cheese Sticks or Cracker</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Herb-Crackers/580000353?messageID=570004850#msg570004850</link>
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			<description><![CDATA[Yum-I love Cheez Its! <br>  <br> -- <br> Jennifer <br>  <br> "Every Saint Has A Past, <br>  Every Sinner Has A Future"]]></description>
		<pubDate>Tue, 04 Aug 2009 18:23:13 -0700</pubDate>
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		<title>Cheddar Cheese Sticks or Cracker</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Herb-Crackers/580000353?messageID=570004849#msg570004849</link>
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			<description><![CDATA[Cheddar Cheese Sticks or Cracker <br>  <br> These are basically fresh baked cheez-it crackers.  <br>  <br> 1 1/2 cups (6 ounces) grated extra-sharp]]></description>
		<pubDate>Tue, 04 Aug 2009 16:36:34 -0700</pubDate>
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	<item>
		<title>Re: Herb Crackers</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Herb-Crackers/580000353?messageID=580001872#msg580001872</link>
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			<description><![CDATA[These sound good, I would like that. <br> Like I've always liked the spiced up oyster crackers...or what ever you call them. <br>  <br> -- <br>]]></description>
		<pubDate>Mon, 12 May 2008 19:07:12 -0700</pubDate>
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	<item>
		<title>Herb Crackers</title>
		<link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Herb-Crackers/580000353?messageID=580001865#msg580001865</link>
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			<description><![CDATA[2 1/2 c. flour <br> 3 t. dried herbs/seasonings*  (or more if you like) <br> 1 t. salt <br> 4 T. olive oil <br> 3/4c. cold water <br> coarse salt for]]></description>
		<pubDate>Mon, 12 May 2008 17:23:56 -0700</pubDate>
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