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	<title>Recent Messages in Puff Pastry vs. Phyllo</title>
	<link>http://community.campbellkitchen.com/topic/Im-New-Cooking/Puff-Pastry-Vs/580000791</link>
	<description>Puff Pastry vs. Phyllo</description>
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	<pubDate>Tue, 09 Feb 2010 11:30:10 -0800</pubDate>
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		<title>Re: Puff Pastry vs. Phyllo</title>
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			<description><![CDATA[that was unfortunately copied directly from]]></description>
		<pubDate>Sat, 26 Sep 2009 16:12:59 -0700</pubDate>
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		<title>Re: Puff Pastry vs. Phyllo</title>
		<link>http://community.campbellkitchen.com/topic/Im-New-Cooking/Puff-Pastry-Vs/580000791?messageID=570001342#msg570001342</link>
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			<description><![CDATA[You're so sweet, Cin.  <img border="0" src="http://community.campbellkitchen.com/images/emoticons/grin.gif" alt=":-D"> <br>  <br> -- <br> Lisa]]></description>
		<pubDate>Tue, 20 Jan 2009 15:11:28 -0800</pubDate>
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		<title>Re: Puff Pastry vs. Phyllo</title>
		<link>http://community.campbellkitchen.com/topic/Im-New-Cooking/Puff-Pastry-Vs/580000791?messageID=570001216#msg570001216</link>
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			<description><![CDATA[Good job Angela...I'll give you ''stars'' for your answer <br>  <br> p.s.  also gave Lisa some stars because we allllllll feel like that at times]]></description>
		<pubDate>Wed, 14 Jan 2009 10:56:54 -0800</pubDate>
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	<item>
		<title>Re: Puff Pastry vs. Phyllo</title>
		<link>http://community.campbellkitchen.com/topic/Im-New-Cooking/Puff-Pastry-Vs/580000791?messageID=570001198#msg570001198</link>
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			<description><![CDATA[Thanks for posting this, Angela!]]></description>
		<pubDate>Tue, 13 Jan 2009 09:25:43 -0800</pubDate>
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	<item>
		<title>Re: Puff Pastry vs. Phyllo</title>
		<link>http://community.campbellkitchen.com/topic/Im-New-Cooking/Puff-Pastry-Vs/580000791?messageID=580006781#msg580006781</link>
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			<description><![CDATA[I'm really glad to see this topic, because I think I was confusing the two as well.  Thanks for the answer Angela! <br>  <br> -- <br> Lisa]]></description>
		<pubDate>Tue, 28 Oct 2008 14:45:17 -0700</pubDate>
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	<item>
		<title>Re: Puff Pastry vs. Phyllo</title>
		<link>http://community.campbellkitchen.com/topic/Im-New-Cooking/Puff-Pastry-Vs/580000791?messageID=580005470#msg580005470</link>
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			<description><![CDATA[Puff pastry dough is a rich dough made by placing chilled butter between layers of pastry dough. It is then rolled out, folded into thirds and]]></description>
		<pubDate>Thu, 11 Sep 2008 14:19:42 -0700</pubDate>
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	<item>
		<title>Puff Pastry vs. Phyllo</title>
		<link>http://community.campbellkitchen.com/topic/Im-New-Cooking/Puff-Pastry-Vs/580000791?messageID=580004840#msg580004840</link>
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			<description><![CDATA[What is the difference between PF Puff Pastry and commercially available phyllo dough sheets(the ones that clearly state they are phyllo dough on the]]></description>
		<pubDate>Sat, 23 Aug 2008 12:24:33 -0700</pubDate>
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