Recent Messages in Sodium content

Re: Sodium content

3257125 — Fri, 23 Jan 2009 09:47:59 -0800

> > And I wish to apologize to ALL
> >
> > --
> > ....... eat mo' grits

2932550 — Thu, 22 Jan 2009 19:15:19 -0800

> And I wish to apologize to ALL
>
> --
> ....... eat mo' grits

Me too David, I'm

2701101 — Thu, 22 Jan 2009 14:45:39 -0800

And I wish to apologize to ALL

--
....... eat mo' grits

3130134 — Thu, 22 Jan 2009 13:44:57 -0800

I use sea salt for pretty much everything! and for me everything just tastes better

3257125 — Thu, 22 Jan 2009 12:12:13 -0800

Yes I noticed that your post had been deleted.

2932550 — Thu, 22 Jan 2009 10:30:37 -0800

>> ~~>*>Cin(\0/)<*<~~ <<
>>

3257125 — Thu, 22 Jan 2009 08:52:26 -0800

My dearest fellow Arkansan, C (P) S:

You need not provide me with definitions for simple adjectives. I have 2 PhDs. But thank you for

2932550 — Tue, 20 Jan 2009 16:55:22 -0800

> My dearest Lisa:
>
> I do not care WHO is doing the processing of the salt.
>
> I only

3257125 — Tue, 20 Jan 2009 15:19:10 -0800

My dearest Lisa:

I do not care WHO is doing the processing of the salt.

I only care that it is processed. A FRANKENFOOD, so

2727890 — Tue, 20 Jan 2009 14:50:56 -0800

I read the link Janet posted, and Campbell's company is not doing the processing:

The company said it has an exclusive agreement with