Recent Messages in Grill-Roasted Brined Turkey w\Anaheim Chile Salsa Verde http://community.campbellkitchen.com/topic/Cooking-Heart/Grill-Roasted-Brined/580001106 Grill-Roasted Brined Turkey w\Anaheim Chile Salsa Verde en LiveForums Enterprise 4.1.2 (www.liveworld.com) Tue, 09 Feb 2010 12:49:53 -0800 2 Re: Grill-Roasted Brined Turkey w\Anaheim Chile Salsa Verde http://community.campbellkitchen.com/topic/Cooking-Heart/Grill-Roasted-Brined/580001106?messageID=580007413#msg580007413 http://community.campbellkitchen.com/topic/Cooking-Heart/Grill-Roasted-Brined/580001106?messageID=580007413#msg580007413
I would probably add garlic, cilantro seeds some kind of roasted dried peppers to the brine to give it an added]]> Mon, 24 Nov 2008 16:01:36 -0800 Mon, 24 Nov 2008 16:01:36 -0800 Mon, 24 Nov 2008 16:01:36 -0800 2727835 2727835 2727835 false 400000052 Grill-Roasted Brined Turkey w\Anaheim Chile Salsa Verde http://community.campbellkitchen.com/topic/Cooking-Heart/Grill-Roasted-Brined/580001106?messageID=580007323#msg580007323 http://community.campbellkitchen.com/topic/Cooking-Heart/Grill-Roasted-Brined/580001106?messageID=580007323#msg580007323 Grill-Roasted Brined Turkey w\Anaheim Chile Salsa Verde

For the brining:
8 quarts cold water
2 cups coarse]]> Wed, 19 Nov 2008 21:25:26 -0800 Wed, 19 Nov 2008 21:25:26 -0800 Wed, 19 Nov 2008 21:30:54 -0800 2932550 2932550 2932550 true 400000575 cin