http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153 Favorite kitchen tips en LiveForums Enterprise 4.1.2 (www.liveworld.com) Tue, 09 Feb 2010 13:20:36 -0800 17 http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153?messageID=570005568#msg570005568 http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153?messageID=570005568#msg570005568 > Here are a few that I have learned over the years.
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> A sprinter bottle filled with oil is]]> Wed, 30 Sep 2009 08:17:23 -0700 Wed, 30 Sep 2009 08:17:23 -0700 Wed, 30 Sep 2009 08:17:23 -0700 3360170 3360170 3360170 false 570000690 http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153?messageID=570005567#msg570005567 http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153?messageID=570005567#msg570005567 > If you were trying to help a new cook become comfortable in the kitchen and had to choose one tip, suggestion, or]]> Wed, 30 Sep 2009 08:03:45 -0700 Wed, 30 Sep 2009 08:03:45 -0700 Wed, 30 Sep 2009 08:03:45 -0700 3360170 3360170 3360170 false 570000690 http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153?messageID=570005565#msg570005565 http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153?messageID=570005565#msg570005565 > Lisa,
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> If you use hair spay, the bottles work well. Just clean them out with alcohol.
]]> Tue, 29 Sep 2009 22:34:51 -0700 Tue, 29 Sep 2009 22:34:51 -0700 Tue, 29 Sep 2009 22:34:51 -0700 2932550 2932550 2932550 false 400000575 http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153?messageID=570005563#msg570005563 http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153?messageID=570005563#msg570005563
If you use hair spay, the bottles work well. Just clean them out with alcohol.]]> Tue, 29 Sep 2009 22:09:24 -0700 Tue, 29 Sep 2009 22:09:24 -0700 Tue, 29 Sep 2009 22:09:24 -0700 2598976 2598976 2598976 false 400000469 http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153?messageID=570005553#msg570005553 http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153?messageID=570005553#msg570005553
*Makes]]> Tue, 29 Sep 2009 15:07:22 -0700 Tue, 29 Sep 2009 15:07:22 -0700 Tue, 29 Sep 2009 15:07:22 -0700 2727890 2727890 2727890 false 300003482 http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153?messageID=570005513#msg570005513 http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153?messageID=570005513#msg570005513
Keep you knives sharp, you are more careful. My grandmother gave me an oil stone when]]> Sun, 27 Sep 2009 20:01:58 -0700 Sun, 27 Sep 2009 20:01:58 -0700 Sun, 27 Sep 2009 20:01:58 -0700 2598976 2598976 2598976 false 400000469 http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153?messageID=570005504#msg570005504 http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153?messageID=570005504#msg570005504 > Hmm, I don't believe I've ever used a "palatable" wine as an ingredient, because anything I've tasted that was good enough]]> Sun, 27 Sep 2009 07:57:51 -0700 Sun, 27 Sep 2009 07:57:51 -0700 Sun, 27 Sep 2009 07:58:43 -0700 2727890 2727890 2727890 false 300003482 http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153?messageID=570005503#msg570005503 http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153?messageID=570005503#msg570005503 Sun, 27 Sep 2009 07:45:07 -0700 Sun, 27 Sep 2009 07:45:07 -0700 Sun, 27 Sep 2009 07:45:07 -0700 2727890 2727890 2727890 false 300003482 http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153?messageID=570005472#msg570005472 http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153?messageID=570005472#msg570005472
Hmm, I don't believe I've ever used a "palatable" wine as an ingredient, because anything I've tasted that was good enough to]]> Fri, 25 Sep 2009 19:20:43 -0700 Fri, 25 Sep 2009 19:20:43 -0700 Fri, 25 Sep 2009 19:20:43 -0700 3555690 3555690 3555690 false 580001066 http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153?messageID=570005467#msg570005467 http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153?messageID=570005467#msg570005467 > Yes I did. First of all where am I going to put it? and secondly why pay all that money when I can use a free plastic bag]]> Fri, 25 Sep 2009 16:12:15 -0700 Fri, 25 Sep 2009 16:12:15 -0700 Fri, 25 Sep 2009 16:13:11 -0700 2864590 2864590 2864590 false 400000367