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	<title>Recent Messages in Chicken Thighs, &amp;quot;Turkish&amp;quot; Style</title>
	<link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Chicken-Thighs-Quotturkishquot/600001045</link>
	<description>Chicken Thighs, &amp;quot;Turkish&amp;quot; Style</description>
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	<pubDate>Tue, 09 Feb 2010 06:16:53 -0800</pubDate>
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		<title>Re: Chicken Thighs, &amp;quot;Turkish&amp;quot; Style</title>
		<link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Chicken-Thighs-Quotturkishquot/600001045?messageID=600005289#msg600005289</link>
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			<description><![CDATA[I served it with basmati rice made with chicken broth instead of water, Michelle.  <br>  <br> As far as marinating chicken, I've never felt the need]]></description>
		<pubDate>Fri, 24 Mar 2006 13:41:42 -0800</pubDate>
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		<jf:modificationDate>Fri, 24 Mar 2006 13:41:42 -0800</jf:modificationDate>
		<dc:creator>Star</dc:creator>
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		<title>Re: Chicken Thighs, &amp;quot;Turkish&amp;quot; Style</title>
		<link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Chicken-Thighs-Quotturkishquot/600001045?messageID=600005080#msg600005080</link>
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			<description><![CDATA[I tend to agree with you in regard to the flavor, Janet, and I particularly like the moister result often obtained using thighs. I've started buying]]></description>
		<pubDate>Wed, 08 Mar 2006 16:07:11 -0800</pubDate>
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		<title>Re: Chicken Thighs, &amp;quot;Turkish&amp;quot; Style</title>
		<link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Chicken-Thighs-Quotturkishquot/600001045?messageID=600005064#msg600005064</link>
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			<description><![CDATA[Oh I do like the look of this recipe, Star! Much as I appreciate the flexibility of chicken breasts, that deeper flavour of the thighs is just]]></description>
		<pubDate>Tue, 07 Mar 2006 16:34:54 -0800</pubDate>
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		<title>Re: Chicken Thighs, &amp;quot;Turkish&amp;quot; Style</title>
		<link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Chicken-Thighs-Quotturkishquot/600001045?messageID=600005057#msg600005057</link>
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			<description><![CDATA[Thanks, Star.  I asked because I  heard/read that if chicken is marinated too long in yogurt, it will eat the chicken up, i.e. turn it to mush.  I]]></description>
		<pubDate>Tue, 07 Mar 2006 15:33:24 -0800</pubDate>
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	<item>
		<title>Re: Chicken Thighs, &amp;quot;Turkish&amp;quot; Style</title>
		<link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Chicken-Thighs-Quotturkishquot/600001045?messageID=600005050#msg600005050</link>
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			<description><![CDATA[I marinated mine for about 4 hours, Michelle. It would be great if I could think to do these things early in the morning or the night before, but I]]></description>
		<pubDate>Tue, 07 Mar 2006 13:54:16 -0800</pubDate>
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	<item>
		<title>Re: Chicken Thighs, &amp;quot;Turkish&amp;quot; Style</title>
		<link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Chicken-Thighs-Quotturkishquot/600001045?messageID=600005037#msg600005037</link>
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			<description><![CDATA[How long did you marinate the chicken in the yogurt?  Thanks in advance.]]></description>
		<pubDate>Mon, 06 Mar 2006 10:11:14 -0800</pubDate>
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	<item>
		<title>Chicken Thighs, &amp;quot;Turkish&amp;quot; Style</title>
		<link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Chicken-Thighs-Quotturkishquot/600001045?messageID=600004985#msg600004985</link>
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			<description><![CDATA[8 bone-in chicken thighs (about 31/2 pounds total), skin removed, trimmed <br>  <br> 1 tbsp lemon juice <br> 1 c low-fat plain yogurt <br> 2 cloves]]></description>
		<pubDate>Thu, 02 Mar 2006 15:01:25 -0800</pubDate>
		<jf:creationDate>Thu, 02 Mar 2006 15:01:25 -0800</jf:creationDate>
		<jf:modificationDate>Thu, 02 Mar 2006 15:01:25 -0800</jf:modificationDate>
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