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	<title>Recent Messages in Crawfish Pat</title>
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	<description>Crawfish Pat</description>
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	<pubDate>Tue, 09 Feb 2010 10:41:53 -0800</pubDate>
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		<title>Re: Crawfish Pat</title>
		<link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Crawfish-Pat/600001072?messageID=600005442#msg600005442</link>
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			<description><![CDATA[Michelle, I think crawfish has a similar flavor to lobster, though perhaps not as "sweet." Usually, though, it is prepared in a spicy boil, so it's]]></description>
		<pubDate>Wed, 05 Apr 2006 16:36:20 -0700</pubDate>
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		<title>Re: Crawfish Pat</title>
		<link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Crawfish-Pat/600001072?messageID=600005437#msg600005437</link>
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			<description><![CDATA[Michelle: <br> I am not a fan of lobster so I can't tell you if the crawfish taste similar or not. I would say they have there on unique taste. It]]></description>
		<pubDate>Wed, 05 Apr 2006 06:30:44 -0700</pubDate>
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	<item>
		<title>Re: Crawfish Pat</title>
		<link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Crawfish-Pat/600001072?messageID=600005417#msg600005417</link>
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			<description><![CDATA[The recipe sounds delish, Crystal.  I adore seafood, but have never tried crawfish.  Years ago, I went to a restaurant in Beverly Hills and my]]></description>
		<pubDate>Tue, 04 Apr 2006 11:24:20 -0700</pubDate>
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	<item>
		<title>Re: Crawfish Pat</title>
		<link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Crawfish-Pat/600001072?messageID=600005098#msg600005098</link>
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			<description><![CDATA[Wow, Crystal, thanks so much! Crawfish tails are had to find here, but I think shrimp would work quite well with this recipe too. ]]></description>
		<pubDate>Thu, 09 Mar 2006 14:57:43 -0800</pubDate>
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	<item>
		<title>Crawfish Pat</title>
		<link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Crawfish-Pat/600001072?messageID=600005094#msg600005094</link>
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			<description><![CDATA[This is a recipe I found in the Today in Mississippi magazine. I made this for dinner Sunday night. It was very tasty. Thought I would share it with]]></description>
		<pubDate>Thu, 09 Mar 2006 06:26:44 -0800</pubDate>
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