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	<title>Recent Messages in How do I customize my tomato soup?</title>
	<link>http://community.campbellkitchen.com/topic/Customize-Tomato-Soup/Customize-Tomato-Soup/7875</link>
	<description>How do I customize my tomato soup?</description>
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	<pubDate>Tue, 09 Feb 2010 09:25:39 -0800</pubDate>
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		<title>Re: How do I customize my tomato soup?</title>
		<link>http://community.campbellkitchen.com/topic/Customize-Tomato-Soup/Customize-Tomato-Soup/7875?messageID=400003059#msg400003059</link>
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			<description><![CDATA[When I was young my mom made tomato soup with a can of water instead of milk; and a dash of worcestershire . I loved it. But now my grandbabies love]]></description>
		<pubDate>Fri, 09 Feb 2007 15:32:44 -0800</pubDate>
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		<title>Re: How do I customize my tomato soup?</title>
		<link>http://community.campbellkitchen.com/topic/Customize-Tomato-Soup/Customize-Tomato-Soup/7875?messageID=300008209#msg300008209</link>
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			<description><![CDATA[I've been playing around with different ideas, but lately I like to cook it with about one or two slices of american cheese so it's all melted, and]]></description>
		<pubDate>Tue, 06 Feb 2007 16:07:10 -0800</pubDate>
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	<item>
		<title>Re: How do I customize my tomato soup?</title>
		<link>http://community.campbellkitchen.com/topic/Customize-Tomato-Soup/Customize-Tomato-Soup/7875?messageID=400002702#msg400002702</link>
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			<description><![CDATA[Saute 1/2 cup diced onion, 1/2 cup diced celery in 2 T butter until tender crisp.  Add 2 cans Campbell's tomato soup, a can diced tomatoes, 1 soup]]></description>
		<pubDate>Sat, 27 Jan 2007 16:19:57 -0800</pubDate>
		<jf:creationDate>Sat, 27 Jan 2007 16:19:57 -0800</jf:creationDate>
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	<item>
		<title>Re: How do I customize my tomato soup?</title>
		<link>http://community.campbellkitchen.com/topic/Customize-Tomato-Soup/Customize-Tomato-Soup/7875?messageID=600005317#msg600005317</link>
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			<description><![CDATA[Using the recipe on the Family Size can for Sloppy Joes, I found the results to be too "soupy" but very tasty. Twenty six ounces and 2lbs of ground]]></description>
		<pubDate>Sun, 26 Mar 2006 15:01:53 -0800</pubDate>
		<jf:creationDate>Sun, 26 Mar 2006 15:01:53 -0800</jf:creationDate>
		<jf:modificationDate>Sun, 26 Mar 2006 15:01:53 -0800</jf:modificationDate>
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	<item>
		<title>Re: How do I customize my tomato soup?</title>
		<link>http://community.campbellkitchen.com/topic/Customize-Tomato-Soup/Customize-Tomato-Soup/7875?messageID=600001254#msg600001254</link>
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			<description><![CDATA[Instead of adding a can of water to the soup, I use two cups of bullion, or british oxo cubes. Add a dash or two of pepper. It truly makes a]]></description>
		<pubDate>Sat, 16 Jul 2005 07:54:48 -0700</pubDate>
		<jf:creationDate>Sat, 16 Jul 2005 07:54:48 -0700</jf:creationDate>
		<jf:modificationDate>Sat, 16 Jul 2005 07:54:48 -0700</jf:modificationDate>
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	<item>
		<title>Re: How do I customize my tomato soup?</title>
		<link>http://community.campbellkitchen.com/topic/Customize-Tomato-Soup/Customize-Tomato-Soup/7875?messageID=600000872#msg600000872</link>
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			<description><![CDATA[there are many ways. 1 way is to make sausage &#38; peppers.  fry your sausage remaove add two cans of tomato soup, sliced up green pepper, onion.]]></description>
		<pubDate>Thu, 16 Jun 2005 11:50:26 -0700</pubDate>
		<jf:creationDate>Thu, 16 Jun 2005 11:50:26 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 16 Jun 2005 11:50:26 -0700</jf:modificationDate>
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	<item>
		<title>Re: How do I customize my tomato soup?</title>
		<link>http://community.campbellkitchen.com/topic/Customize-Tomato-Soup/Customize-Tomato-Soup/7875?messageID=600000605#msg600000605</link>
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			<description><![CDATA[cook 1lb of spaghetti  while pasta is cooking  saute 1 onion minced in a little oil,  add basil  (not too much)    add 2 cans of tomato soup not]]></description>
		<pubDate>Thu, 12 May 2005 07:57:17 -0700</pubDate>
		<jf:creationDate>Thu, 12 May 2005 07:57:17 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 12 May 2005 07:57:17 -0700</jf:modificationDate>
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	<item>
		<title>Re: How do I customize my tomato soup?</title>
		<link>http://community.campbellkitchen.com/topic/Customize-Tomato-Soup/Customize-Tomato-Soup/7875?messageID=600000438#msg600000438</link>
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			<description><![CDATA[My 9 year old son customizes his tomato soup with tortilla chips.  You can either let them soak for a while, whole or crumbled, or make the soup]]></description>
		<pubDate>Mon, 25 Apr 2005 10:20:55 -0700</pubDate>
		<jf:creationDate>Mon, 25 Apr 2005 10:20:55 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 25 Apr 2005 10:20:55 -0700</jf:modificationDate>
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	<item>
		<title>Re: How do I customize my tomato soup?</title>
		<link>http://community.campbellkitchen.com/topic/Customize-Tomato-Soup/Customize-Tomato-Soup/7875?messageID=600000224#msg600000224</link>
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			<description><![CDATA[I use half &#38; half and add chopped tomatoes and cream cheese, it's awesome!  -OR-  make it with milk or h&#38;h and add a few drops of coconut]]></description>
		<pubDate>Tue, 05 Apr 2005 08:48:40 -0700</pubDate>
		<jf:creationDate>Tue, 05 Apr 2005 08:48:40 -0700</jf:creationDate>
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	<item>
		<title>Re: How do I customize my tomato soup?</title>
		<link>http://community.campbellkitchen.com/topic/Customize-Tomato-Soup/Customize-Tomato-Soup/7875?messageID=300004714#msg300004714</link>
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			<description><![CDATA[My Mom still makes this. <br> Saute onion &#38; 1 pound of hambuger. <br> Ass 2 cans of condensed Cambell's Tomato. (sometimes I add a little milk)]]></description>
		<pubDate>Fri, 21 Jan 2005 15:35:17 -0800</pubDate>
		<jf:creationDate>Fri, 21 Jan 2005 15:35:17 -0800</jf:creationDate>
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